How To Make Sorbet Sandwiches
Filled with citrusy orange sorbet, these incredibly easy sorbet sandwiches use crunchy gingersnap cookies for a simple decadent dessert.
Preparation: 2 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 2 minutes
Serves:
Ingredients
- 2cupsorange sorbet,or any flavor
- 12pcslarge gingersnap cookies
Instructions
-
Spoon orange sorbet onto 1 cookie, top with another cookie. Repeat until cookies are gone.
-
Wrap individually in plastic wrap, and freeze for 4 hours or until firm.
-
Serve and enjoy.
Nutrition
- Calories: 358.24kcal
- Fat: 6.27g
- Saturated Fat: 1.57g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 73.06g
- Fiber: 2.21g
- Sugar: 35.79g
- Protein: 3.58g
- Sodium: 324.64mg
- Calcium: 49.28mg
- Potassium: 221.44mg
- Iron: 4.10mg
- Vitamin C: 19.20mg
Want to share your experience making these delightful sorbet sandwiches or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this refreshing treat!
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