How To Make Sorbet Sandwiches
Filled with citrusy orange sorbet, these incredibly easy sorbet sandwiches use crunchy gingersnap cookies for a simple decadent dessert.
Preparation: 2 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 2 minutes
Serves:
Ingredients
- 2cupsorange sorbet,or any flavor
- 12pcslarge gingersnap cookies
Instructions
-
Spoon orange sorbet onto 1 cookie, top with another cookie. Repeat until cookies are gone.
-
Wrap individually in plastic wrap, and freeze for 4 hours or until firm.
-
Serve and enjoy.
Nutrition
- Calories: 358.24kcal
- Fat: 6.27g
- Saturated Fat: 1.57g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 73.06g
- Fiber: 2.21g
- Sugar: 35.79g
- Protein: 3.58g
- Sodium: 324.64mg
- Calcium: 49.28mg
- Potassium: 221.44mg
- Iron: 4.10mg
- Vitamin C: 19.20mg
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