Name: Smooth Raspberry Ice Cream Recipe
Prep time: 30 min
Yield: 16
Ingredients: 4 cups fresh raspberries; 2 eggs; 1⅓ cups white sugar; 1½ cups half-and-half; 1 cup heavy whipping cream; ¼ cup light corn syrup; 1 tbsp lemon juice

How To Make Smooth Raspberry Ice Cream

Stay cool with a refreshing serving of this smooth and creamy raspberry ice cream, loaded with tartness from raspberries and zesty flavors from the lemon!

Preparation: 30 minutes

Cooking:

Chill Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

4cupsfresh raspberries
2eggs
1⅓cupswhite sugar
1½cupshalf-and-half
1cupheavy whipping cream
¼cuplight corn syrup
1tbsplemon juice

Instructions

Puree the raspberries in a blender or food processor. Pour the mixture through a strainer to remove seeds.
Beat the eggs and sugar together in a bowl until smooth. Stir the raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer’s instructions.
Serve frozen and enjoy!