
How To Make Smooth Raspberry Ice Cream
Stay cool with a refreshing serving of this smooth and creamy raspberry ice cream, loaded with tartness from raspberries and zesty flavors from the lemon!
Serves:
Ingredients
- 4cupsfresh raspberries
- 2eggs
- 1â…“cupswhite sugar
- 1½cupshalf-and-half
- 1cupheavy whipping cream
- ¼cuplight corn syrup
- 1tbsplemon juice
Instructions
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Puree the raspberries in a blender or food processor. Pour the mixture through a strainer to remove seeds.
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Beat the eggs and sugar together in a bowl until smooth. Stir the raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
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Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer’s instructions.
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Serve frozen and enjoy!
Nutrition
- Calories:Â 184.28kcal
- Fat:Â 8.84g
- Saturated Fat:Â 5.22g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.56g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 25.92g
- Fiber:Â 2.00g
- Sugar:Â 23.52g
- Protein:Â 2.02g
- Cholesterol:Â 48.77mg
- Sodium:Â 26.37mg
- Calcium:Â 45.10mg
- Potassium:Â 95.87mg
- Iron:Â 0.34mg
- Vitamin A: 92.36µg
- Vitamin C:Â 8.72mg
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