How To Make Praline-Chocolate Chip Ice Cream
With a bittersweet tone, treat yourself to a luscious praline-chocolate chip ice cream that’s made from vanilla custard, praline paste, and chocolate chips.
- 2cupswhole milk,or half and half
- 1vanilla bean
- 4large egg yolks
- 1cupheavy cream
- 6tbsppraline paste
- ¾cupbittersweet chocolate chips
Prepare an ice-water bath and set a stainless steel bowl in it.
In a saucepan, simmer the milk with the vanilla bean and seeds.
In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk.
Pour back into the saucepan and cook over moderate heat, whisking for about 6 minutes until thickened.
Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
Transfer the custard to an ice cream maker and freeze according to the manufacturer’s instructions.
When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed.
Transfer the ice cream to a plastic container and freeze until ready to serve. Enjoy!
- Calories: 687.24kcal
- Fat: 40.22g
- Saturated Fat: 23.36g
- Monounsaturated Fat: 12.58g
- Polyunsaturated Fat: 2.08g
- Carbohydrates: 79.00g
- Fiber: 1.91g
- Sugar: 75.65g
- Protein: 9.12g
- Cholesterol: 278.17mg
- Sodium: 87.41mg
- Calcium: 209.48mg
- Potassium: 345.44mg
- Iron: 1.56mg
- Vitamin A: 365.44µg
- Vitamin C: 0.36mg
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