Name: Praline-Chocolate Chip Ice Cream Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 2 h 21 min
Yield: 4
Cuisine: American
Ingredients: 2 cups or half and half whole milk; 1 vanilla bean; 4 large egg yolks; 1 cup sugar; 1 cup heavy cream; 6 tbsp praline paste; ¾ cup bittersweet chocolate chips

How To Make Praline-Chocolate Chip Ice Cream

With a bittersweet tone, treat yourself to a luscious praline-chocolate chip ice cream that’s made from vanilla custard, praline paste, and chocolate chips.

Preparation: 15 minutes

Cooking: 6 minutes

Additional Time: 2 hours

Total: 2 hours 21 minutes

Serves:

Ingredients

2cupswhole milk,or half and half
1vanilla bean
4large egg yolks
1cupsugar
1cupheavy cream
6tbsppraline paste
¾cupbittersweet chocolate chips

Instructions

Prepare an ice-water bath and set a stainless steel bowl in it.
In a saucepan, simmer the milk with the vanilla bean and seeds.
In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk.
Pour back into the saucepan and cook over moderate heat, whisking for about 6 minutes until thickened.
Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
Transfer the custard to an ice cream maker and freeze according to the manufacturer’s instructions.
When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed.
Transfer the ice cream to a plastic container and freeze until ready to serve. Enjoy!