How To Make Praline-Chocolate Chip Ice Cream
With a bittersweet tone, treat yourself to a luscious praline-chocolate chip ice cream that’s made from vanilla custard, praline paste, and chocolate chips.
Serves:
Ingredients
- 2cupswhole milk,or half and half
- 1vanilla bean
- 4large egg yolks
- 1cupsugar
- 1cupheavy cream
- 6tbsppraline paste
- ¾cupbittersweet chocolate chips
Instructions
-
Prepare an ice-water bath and set a stainless steel bowl in it.
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In a saucepan, simmer the milk with the vanilla bean and seeds.
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In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk.
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Pour back into the saucepan and cook over moderate heat, whisking for about 6 minutes until thickened.
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Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.
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Transfer the custard to an ice cream maker and freeze according to the manufacturer’s instructions.
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When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed.
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Transfer the ice cream to a plastic container and freeze until ready to serve. Enjoy!
Nutrition
- Calories:Â 687.24kcal
- Fat:Â 40.22g
- Saturated Fat:Â 23.36g
- Monounsaturated Fat:Â 12.58g
- Polyunsaturated Fat:Â 2.08g
- Carbohydrates:Â 79.00g
- Fiber:Â 1.91g
- Sugar:Â 75.65g
- Protein:Â 9.12g
- Cholesterol:Â 278.17mg
- Sodium:Â 87.41mg
- Calcium:Â 209.48mg
- Potassium:Â 345.44mg
- Iron:Â 1.56mg
- Vitamin A: 365.44µg
- Vitamin C:Â 0.36mg
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