How To Make Pineapple & Coconut Ice with Poached Pineapple
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Serves:
Ingredients
- 1 pineapple, peeled and cored
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Instructions
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In a saucepan, combine the coconut milk, sugar, water, and vanilla extract.
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Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
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Add the pineapple chunks to the simmering liquid and cook for about 10 minutes, or until the pineapple is tender.
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Remove the pineapple from the liquid and set aside. Allow the liquid to cool completely.
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Once the liquid has cooled, pour it into a blender along with the shredded coconut. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the mixture reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.
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Serve the pineapple and coconut ice with the poached pineapple chunks on top.
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Enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 34g
- Protein : 2g
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