How To Make Piña Colada Sorbet
One taste of this creamy and slightly smoky Piña Colada sorbet made with coconut milk, pineapple, rum, and sugar will transport you to your beach dreams.
Preparation: 1 hour 30 minutes
Cooking:
Total: 1 hour 30 minutes
Serves:
Ingredients
- 3cupsfresh pineapple,peeled and cored
- ½cupsugar
- ¾cupcoconut milk
- 1tbspdark rum,optional
Instructions
-
Cut the pineapple into chunks.
-
Puree in a blender with sugar, coconut milk, and rum, if using, until smooth.
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Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
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Serve and enjoy!
Nutrition
- Calories: 333.51kcal
- Fat: 12.25g
- Saturated Fat: 10.70g
- Monounsaturated Fat: 0.53g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 56.56g
- Fiber: 2.31g
- Sugar: 49.52g
- Protein: 2.03g
- Sodium: 9.37mg
- Calcium: 31.95mg
- Potassium: 304.91mg
- Iron: 2.37mg
- Vitamin A: 4.95µg
- Vitamin C: 79.44mg
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