How To Make Nutella Pacoca Ice Cream
This Nutella Pacoca Ice Cream is a creamy and sweet cold treat made of paçoca– a Brazilian peanut candy, chocolate hazelnut spread, and condensed milk!
Preparation: 30 minutes
Cooking:
Freee Time: 4 hours
Total: 4 hours 30 minutes
Serves:
Ingredients
- 8pcspaçoca
- 1cancondensed milk,sweetened
- 2cupsheavy cream
- ¼cupchocolate hazelnut spread,such as Nutella
Instructions
-
Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
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In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
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Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
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Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
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Freeze for at least 4 hours.
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Enjoy!
Nutrition
- Calories: 646.98kcal
- Fat: 41.33g
- Saturated Fat: 27.02g
- Monounsaturated Fat: 10.80g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 61.83g
- Fiber: 0.67g
- Sugar: 60.83g
- Protein: 9.85g
- Cholesterol: 141.16mg
- Sodium: 156.49mg
- Calcium: 336.11mg
- Potassium: 464.00mg
- Iron: 0.75mg
- Vitamin A: 396.85µg
- Vitamin C: 2.96mg
Want to share your experience making this delectable Nutella Pacoca Ice Cream or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
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