This Nutella Paçoca Ice Cream recipe is not your ordinary dessert. A fusion of the iconic Brazilian treat, Paçoca, a peanut candy, and the beloved Nutella, this recipe creates a mouth-watering ice cream that is both unique and delightful in taste. It's a simple recipe that will surprise your taste buds and leave you craving for more.
Photos of Nutella Pacoca Ice Cream Recipe
The most unique ingredient in this recipe is Paçoca, a Brazilian candy made from ground peanuts. It's easily found in most international or Brazilian grocery stores. If you can't find it locally, it's readily available online. It adds a special crunch and peanut flavor to the ice cream, which pairs excellently with the Nutella.
Nutella Paçoca Ice Cream Ingredients
Paçoca: A Brazilian peanut candy that brings a unique texture and taste to the ice cream.
Condensed milk: Adds sweetness and creaminess to the ice cream.
Heavy cream: The base for any good homemade ice cream. It offers a rich and creamy texture.
Chocolate hazelnut spread: Known commonly by the brand name 'Nutella', it adds a distinct chocolate and hazelnut flavor to the ice cream.
One reader, Brigit Norman says:
This Nutella Paçoca Ice Cream recipe is a game-changer! The combination of creamy, nutty flavors is simply divine. The texture is so smooth, and the taste is out of this world. It's a perfect treat for any occasion. I highly recommend trying it out!
Key Techniques for Nutella Paçoca Ice Cream
How to crush paçoca: Use a rolling pin or the back of a spoon to crush the paçoca into a fine crumble.
How to fold in the paçoca mixture: Gently incorporate the paçoca mixture into the whipped cream using a spatula, making sure to maintain the airiness of the cream.
How to swirl the nutella and paçoca: Use a knife to create a figure-8 motion through the dollops of Nutella and paçoca to create a marbled effect in the ice cream mixture.
How to freeze the ice cream: Place the square baking dish in the freezer and allow the ice cream to set for at least 4 hours, or until firm.
How to serve: Scoop the ice cream into bowls or cones and enjoy!
How To Make Nutella Pacoca Ice Cream
This Nutella Pacoca Ice Cream is a creamy and sweet cold treat made of paçoca– a Brazilian peanut candy, chocolate hazelnut spread, and condensed milk!
Serves:
Ingredients
- 8pcspaçoca
- 1cancondensed milk,sweetened
- 2cupsheavy cream
- ¼cupchocolate hazelnut spread,such as Nutella
Instructions
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Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
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In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
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Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
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Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
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Freeze for at least 4 hours.
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Enjoy!
Nutrition
- Calories: 646.98kcal
- Fat: 41.33g
- Saturated Fat: 27.02g
- Monounsaturated Fat: 10.80g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 61.83g
- Fiber: 0.67g
- Sugar: 60.83g
- Protein: 9.85g
- Cholesterol: 141.16mg
- Sodium: 156.49mg
- Calcium: 336.11mg
- Potassium: 464.00mg
- Iron: 0.75mg
- Vitamin A: 396.85µg
- Vitamin C: 2.96mg
Helpful Technique for Perfecting Nutella Paçoca Ice Cream
When swirling the Nutella and paçoca into the cream, try to do it gently and not overmix. Overmixing can cause the cream to lose its light and fluffy texture. Instead, aim for a marbled effect where you can see distinct swirls of Nutella and chunks of paçoca. This not only makes the ice cream visually appealing but also ensures that each bite has a good balance of flavors.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the paçoca and nutella mixture the day before and store it in the refrigerator. This will save you time on the day you plan to make the ice cream.
Use a food processor: Instead of crushing the paçoca by hand, use a food processor to quickly and evenly crush the paçoca into a fine powder.
Chill your equipment: Before whipping the heavy cream, chill the mixing bowl and beaters in the freezer for about 15 minutes. This will help the cream whip up faster and hold its shape better.
Double the batch: Make a larger batch of the ice cream mixture and store the extra in the freezer for a quick and easy dessert option for later.
Organize your ingredients: Before you start, make sure all your ingredients and equipment are laid out and ready to use. This will help streamline the cooking process and save time.
Substitute Ingredients For Nutella Pacoca Ice Cream Recipe
paçoca - Substitute with crushed peanuts: Paçoca is a Brazilian candy made from ground peanuts and sugar. Crushed peanuts can provide a similar nutty flavor and texture to the ice cream.
condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can be used as a dairy-free alternative, providing a similar creamy sweetness to the ice cream.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a non-dairy alternative to heavy cream, adding richness and creaminess to the ice cream.
chocolate hazelnut spread - Substitute with almond butter and cocoa powder: A mixture of almond butter and cocoa powder can provide a similar nutty chocolate flavor to the ice cream, while also being a healthier alternative.
How to Beautifully Present This Nutella Paçoca Ice Cream
Elevate the plating: When presenting the Nutella Paçoca Ice Cream, consider using a square or circular plate to showcase the dessert. The contrast between the creamy ice cream and the crumbled paçoca creates a visually appealing display.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries such as raspberries, blueberries, or strawberries. The vibrant hues will complement the rich flavors of the Nutella and paçoca.
Incorporate edible flowers: Introduce an element of elegance by incorporating delicate, edible flowers such as pansies or violets. These floral accents will add a touch of sophistication to the presentation, appealing to the discerning palates of Michelin-starred professionals.
Utilize chocolate drizzle: Enhance the visual appeal by drizzling a decadent chocolate sauce on the plate before serving. The artistic swirls of chocolate will elevate the dessert, creating a stunning and luxurious presentation.
Add a dusting of cocoa powder: For a final touch, lightly dust the plate with cocoa powder to create a refined and polished presentation. The subtle cocoa aroma will complement the Nutella flavor, adding an extra layer of sophistication to the dish.
Essential Tools for Making Nutella Paçoca Ice Cream
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making nut butters, grinding nuts, and blending ingredients for ice cream.
Mixing bowl: A mixing bowl is essential for combining ingredients, especially when making ice cream. It's used for whisking together the condensed milk and heavy cream, as well as for folding in other ingredients.
Storing and Freezing Nutella Paçoca Ice Cream
- Once the ice cream is fully frozen, cover the baking dish tightly with plastic wrap or aluminum foil to prevent freezer burn and absorbing any unwanted odors from the freezer.
- For longer storage, transfer the frozen ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to minimize ice crystal formation.
- Label the container with the date and flavor of the ice cream for easy identification.
- Nutella paçoca ice cream can be stored in the freezer for up to 2 weeks for optimal flavor and texture.
- If the ice cream becomes too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving.
- For best results, consume the ice cream within the recommended storage time to ensure the best quality and flavor.
- Avoid refreezing melted or partially melted ice cream, as this can cause ice crystals to form and affect the texture of the dessert.
Interesting Fact About Nutella Paçoca Ice Cream
The recipe combines the rich flavors of nutella and the traditional Brazilian treat, paçoca, creating a delicious and unique ice cream experience.
Is Making Nutella Paçoca Ice Cream at Home Cost-Effective?
This Nutella Paçoca Ice Cream recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly dessert option. The overall verdict for this recipe is 9/10, as it offers a delightful combination of flavors and textures. The approximate cost for a household of 4 people is around $10, making it an economical yet indulgent treat.
Is Nutella Paçoca Ice Cream Healthy or Unhealthy?
This recipe for Nutella Paçoca Ice Cream is undeniably delicious, but it's not the healthiest dessert option. The main ingredients - condensed milk, heavy cream, chocolate hazelnut spread, and paçoca (a Brazilian candy made from ground peanuts, sugar, and salt) - are all high in sugar, fat, and calories. Consuming excessive amounts of these ingredients can contribute to weight gain, increased risk of heart disease, and other health issues.
However, there are ways to make this recipe a bit healthier without sacrificing too much flavor:
- Use low-fat condensed milk or make your own using skimmed milk and a natural sweetener like honey or maple syrup
- Replace some of the heavy cream with Greek yogurt or coconut milk for a lower-fat alternative
- Opt for a reduced-sugar or homemade chocolate hazelnut spread to minimize added sugars
- Reduce the amount of paçoca used or substitute it with crushed nuts for a healthier crunch
- Serve smaller portions and pair with fresh fruit to balance out the richness
By making these adjustments, you can still enjoy the indulgent flavors of Nutella Paçoca Ice Cream while being mindful of your health. Remember, moderation is key when it comes to treating yourself to desserts like this one.
Editor's Opinion on Nutella Paçoca Ice Cream
This Nutella Paçoca Ice Cream recipe is a delightful fusion of flavors and textures. The combination of sweetened condensed milk, whipped cream, and crumbled paçoca creates a rich and creamy base, while the addition of Nutella adds a luscious chocolate-hazelnut swirl. The incorporation of paçoca throughout the ice cream provides a pleasant nutty crunch in every bite. The freezing process allows the flavors to meld, resulting in a decadent and indulgent frozen treat. This recipe is a perfect balance of sweet and nutty, making it a delightful dessert for any occasion.
Enhance Your Nutella Pacoca Ice Cream Recipe with These Unique Side Dishes:
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Appetizer and Main Course Pairings for Nutella Paçoca Ice Cream
Why trust this Nutella Pacoca Ice Cream Recipe:
This recipe is a delightful fusion of traditional Brazilian flavors and a beloved dessert. The combination of paçoca and nutella creates a unique and indulgent treat that will surely captivate your taste buds. The use of condensed milk and heavy cream ensures a rich and creamy texture, while the incorporation of chocolate hazelnut spread adds a luscious and decadent element. The step-by-step instructions provide a clear and straightforward approach, making it accessible for both novice and experienced home cooks. Trust in the harmonious blend of these ingredients to deliver a delectable ice cream experience.
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