Nutella Pacoca Ice Cream Recipe

Nutella Pacoca Ice Cream Recipe

How To Make Nutella Pacoca Ice Cream

This Nutella Pacoca Ice Cream is a creamy and sweet cold treat made of paçoca– a Brazilian peanut candy, chocolate hazelnut spread, and condensed milk!

Preparation: 30 minutes
Freee Time: 4 hours
Total: 4 hours 30 minutes



  • 8pcspaçoca
  • 1cancondensed milk,sweetened
  • 2cupsheavy cream
  • ¼cupchocolate hazelnut spread,such as Nutella


  1. Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.

  2. In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.

  3. Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.

  4. Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.

  5. Freeze for at least 4 hours.

  6. Enjoy!


  • Calories: 646.98kcal
  • Fat: 41.33g
  • Saturated Fat: 27.02g
  • Monounsaturated Fat: 10.80g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 61.83g
  • Fiber: 0.67g
  • Sugar: 60.83g
  • Protein: 9.85g
  • Cholesterol: 141.16mg
  • Sodium: 156.49mg
  • Calcium: 336.11mg
  • Potassium: 464.00mg
  • Iron: 0.75mg
  • Vitamin A: 396.85µg
  • Vitamin C: 2.96mg
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