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No-Churn Key Lime Pie Ice Cream Recipe

No-Churn Key Lime Pie Ice Cream Recipe

Photos of No-Churn Key Lime Pie Ice Cream Recipe

How To Make No-Churn Key Lime Pie Ice Cream

Turn a beloved recipe into ice cream with this no-churn recipe. Key lime pie is recreated into a cold treat, complete down to its graham crust.

Preparation: 20 minutes
Cooking: 10 minutes
Freeze Time: 8 hours
Total: 8 hours 30 minutes



  • 1cupgraham cracker crumbs,from 8 whole crackers
  • 4tbspunsalted butter,melted
  • ¼cupdark brown sugar,packed
  • pinchsalt

For Ice Cream:

  • 8ozcream cheese,softened
  • 14ozcondensed milk,sweetened
  • ¼cupheavy cream
  • 1tbsplime zest,finely grated
  • 6tbspfresh lime juice
  • pinchsalt


  1. Preheat the oven to 350 degrees F and set a rack in the middle position. Line a baking sheet with parchment paper.

  2. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Using a spoon first and then fingers, mix until evenly combined, making sure to break up any lumps of brown sugar.

  3. Press the crust into an even ¼-inch layer on the prepared baking sheet. Bake for 7 to 8 minutes, until golden around the edges. Let cool, then use a spoon to break into chunks.

  4. In the bowl of an electric mixer, beat the cream cheese on medium speed until light and creamy. Add the sweetened condensed milk and beat until completely smooth.

  5. Add the heavy cream, lime zest, lime juice and salt, and beat until evenly combined, about 30 seconds.

  6. Arrange half of the crust crumbles evenly over the bottom of an ungreased 8-by-4-inch loaf pan. Pour the ice cream mixture over top, then cover with the remaining crust crumbles.

  7. Cover with plastic wrap and freeze at least 8 hours or overnight, until completely firm.


  • Calories: 515.18kcal
  • Fat: 32.35g
  • Saturated Fat: 18.55g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 8.48g
  • Polyunsaturated Fat: 2.33g
  • Carbohydrates: 50.50g
  • Fiber: 0.37g
  • Sugar: 44.35g
  • Protein: 8.42g
  • Cholesterol: 98.01mg
  • Sodium: 359.15mg
  • Calcium: 252.58mg
  • Potassium: 345.18mg
  • Iron: 0.69mg
  • Vitamin A: 293.14µg
  • Vitamin C: 7.69mg
Share your thoughts on this easy and refreshing No-Churn Key Lime Pie Ice Cream recipe in the Baking and Desserts forum. Join the discussion and let us know if you've tried making this delightful treat at home!

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