Mexican Ice Cream Recipe

Mexican Ice Cream Recipe


How To Make Mexican Ice Cream

Treat your taste buds with this Mexican ice cream that coats vanilla ice cream with spiced cornflakes for a creamy and crunchy combo.

Prep: 20 mins
Refrigerate: 1 hr
Total: 1 hr 20 mins


  • 2 cups vanilla ice cream
  • ½ cup cornflakes, frosted, crushed
  • ¼ cup sugar
  • 1 tsp ground cinnamon
  • ¼ cup honey


  1. Place 4 ½ cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.

  2. In a shallow bowl, combine the cornflake crumbs, sugar, and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon of honey.

  3. Serve and enjoy.


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