How To Make Mexican Ice Cream
Treat your taste buds with this Mexican ice cream that coats vanilla ice cream with spiced cornflakes for a creamy and crunchy combo.
Place 4 ½ cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar, and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon of honey.
Serve and enjoy.
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