How To Make Mexican Ice Cream
Treat your taste buds with this Mexican ice cream that coats vanilla ice cream with spiced cornflakes for a creamy and crunchy combo.
Prep:
20 mins
Refrigerate:
1 hr
Total:
1 hr 20 mins
Ingredients
- 2 cups vanilla ice cream
- ½ cup cornflakes, frosted, crushed
- ¼ cup sugar
- 1 tsp ground cinnamon
- ¼ cup honey
Instructions
-
Place 4 ½ cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
-
In a shallow bowl, combine the cornflake crumbs, sugar, and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon of honey.
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Serve and enjoy.
Nutrition
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