Lemon Ice Cream Recipe

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Andrew Modified: December 21, 2021
Lemon Ice Cream Recipe

 

How To Make Lemon Ice Cream

Beat the summer heat with a serving of this luscious lemon ice cream! Enjoy fruitiness and tang from the lemon for a refreshing treat.

Prep: 5 mins
Freezing Time: 30 mins
Cook: 10 mins
Total: 45 mins
Makes:

Ingredients

  • 11⁄2 tbsp lemon zest
  • 1⁄2 cup fresh lemon juice
  • 1 cup sugar
  • 3 eggs
  • cup whipping cream
  • 1 cup whole milk
  • 1 tsp vanilla
  • 1⁄8 tsp salt

Instructions

  1. In a pan, mix together the zest, juice, sugar, and eggs.

  2. Add in the whole milk and vanilla.

  3. Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
  4. Strain through a sieve to remove zest, if desired.

  5. Cover with plastic wrap and refrigerate until cold.

  6. Add in whipping cream and freeze in ice cream maker according to manufacturer's directions.

Nutrition

  • Sugar: 39g
  • :
  • Calcium: 211mg
  • Calories: 414kcal
  • Carbohydrates: 67g
  • Cholesterol: 126mg
  • Fat: 20g
  • Fiber: 10g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 610mg
  • Protein: 6g
  • Saturated Fat: 12g
  • Sodium: 5295mg
  • Trans Fat: 1g
  • Vitamin A: 858IU
  • Vitamin C: 250mg
Nutrition Disclaimer
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