Lemon Ice Cream Recipe


Lemon Ice Cream Recipe

How To Make Lemon Ice Cream

Beat the summer heat with a serving of this luscious lemon ice cream! Enjoy fruitiness and tang from the lemon for a refreshing treat.

Prep: 5 mins
Freezing Time: 30 mins
Cook: 10 mins
Total: 45 mins


  • 11⁄2 tbsp lemon zest
  • 1⁄2 cup fresh lemon juice
  • 1 cup sugar
  • 3 eggs
  • cup whipping cream
  • 1 cup whole milk
  • 1 tsp vanilla
  • 1⁄8 tsp salt


  1. In a pan, mix together the zest, juice, sugar, and eggs.

  2. Add in the whole milk and vanilla.

  3. Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
  4. Strain through a sieve to remove zest, if desired.

  5. Cover with plastic wrap and refrigerate until cold.

  6. Add in whipping cream and freeze in ice cream maker according to manufacturer's directions.


  • Sugar: 39g
  • :
  • Calcium: 211mg
  • Calories: 414kcal
  • Carbohydrates: 67g
  • Cholesterol: 126mg
  • Fat: 20g
  • Fiber: 10g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 610mg
  • Protein: 6g
  • Saturated Fat: 12g
  • Sodium: 5295mg
  • Trans Fat: 1g
  • Vitamin A: 858IU
  • Vitamin C: 250mg
Nutrition Disclaimer
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