How To Make Lemon Ice Cream
Beat the summer heat with a serving of this luscious lemon ice cream! Enjoy fruitiness and tang from the lemon for a refreshing treat.
Prep:
5 mins
Freezing Time:
30 mins
Cook:
10 mins
Total:
45 mins
Ingredients
- 11⁄2 tbsp lemon zest
- 1⁄2 cup fresh lemon juice
- 1 cup sugar
- 3 eggs
- 1½ cup whipping cream
- 1 cup whole milk
- 1 tsp vanilla
- 1⁄8 tsp salt
Instructions
-
In a pan, mix together the zest, juice, sugar, and eggs.
-
Add in the whole milk and vanilla.
- Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
-
Strain through a sieve to remove zest, if desired.
-
Cover with plastic wrap and refrigerate until cold.
- Add in whipping cream and freeze in ice cream maker according to manufacturer's directions.
Nutrition
- Sugar: 39g
- :
- Calcium: 211mg
- Calories: 414kcal
- Carbohydrates: 67g
- Cholesterol: 126mg
- Fat: 20g
- Fiber: 10g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 610mg
- Protein: 6g
- Saturated Fat: 12g
- Sodium: 5295mg
- Trans Fat: 1g
- Vitamin A: 858IU
- Vitamin C: 250mg
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