How To Make Ice Cream Sandwich Ring
Cool off on a hot summer day with a sweet serving of this ice cream sandwich, made with rich vanilla ice cream in between a moist chocolate bundt cake!
Serves:
Ingredients
- ½cupbutter,melted
- 4eggs
- 1cupsugar
- 1tspvanilla
- ½cupflour
- ½cupcocoa powder
- ¼tspsalt
- 3cupsvanilla ice cream
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy. Sift flour, cocoa powder, and salt into the bowl and mix just until combined.
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Pour into a well-greased bundt pan and bake for about 25 minutes, then cool completely.
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Remove the brownie ring from the bundt pan and slice in half, horizontally. Place the top back in the cleaned bundt pan.
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Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
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Freeze until solid, remove from bundt pan and cut into pieces. Enjoy!
Nutrition
- Calories: 373.89kcal
- Fat: 19.81g
- Saturated Fat: 11.77g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.49g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 45.98g
- Fiber: 2.55g
- Sugar: 35.72g
- Protein: 6.41g
- Cholesterol: 132.26mg
- Sodium: 145.94mg
- Calcium: 87.21mg
- Potassium: 223.15mg
- Iron: 1.27mg
- Vitamin A: 189.85µg
- Vitamin C: 0.30mg
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