We know you’re screaming for ice cream. When the scorching heat get to you, you need something to cool it off. Instead of purchasing a tub at the store, this recipe lets you make ice cream at home. It is a cool and refreshing dessert. Make sure that it’s kept chilled or refrigerated. This sweet treat for get togethers, treat for guests or for that little afternoon snack.
How To Make Ice Cream Dessert
This velvety ice cream dessert can be used to make a variety of flavors. But for starters, we start with a simple vanilla flavor for that smooth and delightful sweet tooth treat.
Prep:
15 mins
Refrigerate:
2 hrs
Total:
2 hrs 15 mins
Ingredients
- 6 cups vanilla ice cream
- 6 cups instant pudding, any flavor
- 1 sleeve Ritz crackers
- 1 stick butter, or margarine
- 1 container cool whip
Instructions
- Leave ice cream sitting out while preparing to soften it.
- You don't want melted but softened.
- In small sauce pan melt butter.
- Put Ritz crackers in plastic bag, crush until fairly fine.
- Place in small bowl. Add melted butter, mix thoroughly, place in bottom of 13x9 dish.
- Spread out evenly.
- This is your crust.In mixing bowl put in ice cream.
- Mix pudding thru the ice cream thoroughly.
- Pour onto the crust and smooth out.
- Top with Cool Whip and refrigerate.
- Cut into portions and serve.
Nutrition
- Sugar: 31g
- :
- Calcium: 129mg
- Calories: 329kcal
- Carbohydrates: 37g
- Cholesterol: 38mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 187mg
- Protein: 4g
- Saturated Fat: 8g
- Sodium: 271mg
- Vitamin A: 777IU
- Vitamin C: 1mg
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