Healthy Homemade Banana Ice Cream Recipe

Everyone loves their share of sweets especially our little ones! We can’t forget that they need to eat healthily. Bananas are a delicious substitute for them. This homemade banana ice cream is quick to make and they won’t even recognize that it is gluten-free.

Healthy Homemade Banana Ice Cream Recipe

How To Make Healthy Homemade Banana Ice Cream

This recipe is gluten-free and can be easily made at home. With a few simple ingredients and mixing, you can have this delicious banana ice cream perfect for hot summer days.

Prep: 20 mins
Freeze: 12 hrs
Total: 12 hrs 20 mins


  • 4 large bananas, ripe and frozen
  • 2 cups almond milk, unsweetened
  • 4 tsp peanut butter
  • healthy toppings , of your choice, fresh fruit, almonds, honey etc.


  1. Slice bananas and place in a bag.

  2. Freeze overnight.

  3. On the next day, blend bananas, milk, and peanut butter until smooth.

  4. Freeze in a plastic container for at least one hour before serving.

  5. Add your favorite toppings!


  • Sugar: 17g
  • :
  • Calcium: 157mg
  • Calories: 168kcal
  • Carbohydrates: 33g
  • Fat: 4g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 519mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 186mg
  • Vitamin A: 87IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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