Healthy Homemade Banana Ice Cream Recipe

Healthy Homemade Banana Ice Cream Recipe

Everyone loves their share of sweets especially our little ones! We can’t forget that they need to eat healthily. Bananas are a delicious substitute for them. This homemade banana ice cream is quick to make and they won’t even recognize that it is gluten-free.

How To Make Healthy Homemade Banana Ice Cream

This recipe is gluten-free and can be easily made at home. With a few simple ingredients and mixing, you can have this delicious banana ice cream perfect for hot summer days.

Prep: 20 mins
Freeze: 12 hrs
Total: 12 hrs 20 mins


  • 4 large bananas, ripe and frozen
  • 2 cups almond milk, unsweetened
  • 4 tsp peanut butter
  • healthy toppings , of your choice, fresh fruit, almonds, honey etc.


  1. Slice bananas and place in a bag.

  2. Freeze overnight.

  3. On the next day, blend bananas, milk, and peanut butter until smooth.

  4. Freeze in a plastic container for at least one hour before serving.

  5. Add your favorite toppings!


  • Sugar: 17g
  • :
  • Calcium: 157mg
  • Calories: 168kcal
  • Carbohydrates: 33g
  • Fat: 4g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 519mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 186mg
  • Vitamin A: 87IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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