How To Make Golden Oreo Ice Cream
Treat yourself to a chilled dessert, especially on hot summer days with a bowl of this creamy oreo ice cream! Whip this up in just 20 minutes.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2cupsheavy cream,no substitutes
- 2cupswhole milk
- ½cupwhite sugar,plus 3 tablespoons
- 1tspvanilla extract
- ⅛tspsalt
- 1cupgolden oreos,chopped into large pieces
- ⅓cuppeanuts,chopped
- sprinkles,to top with
Instructions
-
In a large bowl, whisk together the heavy cream, whole milk, white sugar, vanilla, and salt. Stir until all of the sugar is completely dissolved.
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Pour the mixture into the ice cream machine and freeze the ice cream according to the machine’s instructions.
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When there is 2 to 3 minutes remaining, stir in the golden oreos and peanuts.
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Serve immediately, topped with a handful of sprinkles or transfer to an airtight container in the freezer.
Nutrition
- Calories: 453.84kcal
- Fat: 36.37g
- Saturated Fat: 20.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.30g
- Polyunsaturated Fat: 2.58g
- Carbohydrates: 27.86g
- Fiber: 0.75g
- Sugar: 26.49g
- Protein: 6.39g
- Cholesterol: 116.82mg
- Sodium: 123.04mg
- Calcium: 151.65mg
- Potassium: 230.15mg
- Iron: 0.67mg
- Vitamin A: 363.49µg
- Vitamin C: 0.48mg
If you tried this Golden Oreo Ice Cream Recipe, we'd love to hear your feedback! Share your thoughts and experiences with this delightful frozen treat in the Recipe Sharing forum.
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