Frozen Raspberry Custard Recipe

Frozen Raspberry Custard Recipe

How To Make Frozen Raspberry Custard

Tart raspberry jam and luscious extract makes this raspberry custard a fruity and delicious frozen sweet treat. It’s ready to freeze in just 25 minutes!

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 3 hours
Total: 3 hours 25 minutes



  • cupsheavy cream
  • cupswhole milk
  • 3large egg yolks
  • ¼cupgranulated sugar
  • cupseedless raspberry jam
  • tspraspberry extract
  • 1tspvanilla extract
  • 8dropsred food coloring,optional


  1. Combine the cream and milk in a medium saucepan, and bring the mixture just to a gentle boil over medium heat.

  2. In a mixing bowl, with an electric hand mixer on medium speed, whip together the egg yolks and sugar for about 1 minute until very smooth and light in color.

  3. Once the cream mixture has reached a low boil, reduce heat to medium-low. Measure out ½ cup of hot cream mixture.

  4. With the mixer on low speed, slowly pour the ½ cup of hot cream mixture into the egg yolk mixture. Once thoroughly combined, pour the egg/cream mixture into the saucepan with hot cream/milk mixture and stir to combine.

  5. Cook over medium-low heat, stirring constantly for about 3 to 4 minutes until the mixture coats the back of a wooden spoon.

  6. Remove from heat, stir in the raspberry jam, raspberry extract, vanilla extract and optional food coloring.

  7. Pour mixture into a bowl, cover with plastic wrap, pressing plastic wrap directly against the surface of the custard to prevent a skin from forming. Cool completely in the refrigerator.

  8. Once completely chilled, transfer the bowl to the freezer and freeze the mixture for 1 hour.

  9. Pour the lightly frozen mixture into an ice cream maker and process according to manufacturer directions.

  10. Pour the custard into an airtight container and freeze for 1 to 2 hours until slightly firm. The frozen custard is similar to soft-serve but thicker.

  11. Serve cold, and enjoy!


  • Calories: 665.70kcal
  • Fat: 45.43g
  • Saturated Fat: 27.20g
  • Monounsaturated Fat: 13.51g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 57.99g
  • Fiber: 0.67g
  • Sugar: 46.90g
  • Protein: 7.73g
  • Cholesterol: 291.66mg
  • Sodium: 108.89mg
  • Calcium: 215.97mg
  • Potassium: 277.61mg
  • Iron: 0.69mg
  • Vitamin A: 525.66µg
  • Vitamin C: 5.64mg
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