How To Make Easy Ice Cream Sandwiches
Cool down with a sweet bite of these ice cream sandwiches made with layers of chocolate cookies and rich vanilla ice cream.
Preheat oven to 350 degrees F. Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips.
Roll dough into 2-inch balls and place them onto the prepared baking sheets.
Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft.
Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place a scoop of ice cream between two cookies and gently press together.
For a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, layout on a baking sheet, and place in the freezer to harden.
Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
- Calories: 481.23kcal
- Fat: 26.93g
- Saturated Fat: 13.75g
- Trans Fat: 0.31g
- Monounsaturated Fat: 8.30g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 57.15g
- Fiber: 2.08g
- Sugar: 39.37g
- Protein: 6.91g
- Cholesterol: 85.74mg
- Sodium: 439.00mg
- Calcium: 185.95mg
- Potassium: 356.39mg
- Iron: 2.37mg
- Vitamin A: 180.49µg
- Vitamin C: 0.53mg
Have your own special recipe to share? Submit Your Recipe Today!