How To Make Easy Eggnog Ice Cream
Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.
Preparation: 5 minutes
Cooking: 4 hours
Chill Time: 4 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 2cupseggnog
- ¼cupsugar
Instructions
-
In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.
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Pour the mixture into an ice cream maker, then process according to manufacturers directions.
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Transfer the ice cream to an airtight container, then freeze until firm.
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Serve with desired syrups, and enjoy!
Nutrition
- Calories: 80.07kcal
- Fat: 2.66g
- Saturated Fat: 1.65g
- Monounsaturated Fat: 0.83g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 11.36g
- Sugar: 11.35g
- Protein: 2.89g
- Cholesterol: 37.47mg
- Sodium: 34.35mg
- Calcium: 82.61mg
- Potassium: 104.90mg
- Iron: 0.13mg
- Vitamin A: 37.47µg
- Vitamin C: 0.95mg
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