Easy Eggnog Ice Cream Recipe

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Everett Dean Modified: April 4, 2022
Easy Eggnog Ice Cream Recipe

How To Make Easy Eggnog Ice Cream

Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.

Preparation: 5 minutes
Cooking: 4 hours
Chill Time: 4 hours
Total: 8 hours 5 minutes

Serves:

Ingredients

  • 2cupseggnog
  • ¼cupsugar

Instructions

  1. In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.

  2. Pour the mixture into an ice cream maker, then process according to manufacturers directions.

  3. Transfer the ice cream to an airtight container, then freeze until firm.

  4. Serve with desired syrups, and enjoy!

Nutrition

  • Calories: 80.07kcal
  • Fat: 2.66g
  • Saturated Fat: 1.65g
  • Monounsaturated Fat: 0.83g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 11.36g
  • Sugar: 11.35g
  • Protein: 2.89g
  • Cholesterol: 37.47mg
  • Sodium: 34.35mg
  • Calcium: 82.61mg
  • Potassium: 104.90mg
  • Iron: 0.13mg
  • Vitamin A: 37.47µg
  • Vitamin C: 0.95mg
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