Easy Eggnog Ice Cream Recipe

Easy Eggnog Ice Cream Recipe

How To Make Easy Eggnog Ice Cream

Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.

Preparation: 5 minutes
Cooking: 4 hours
Chill Time: 4 hours
Total: 8 hours 5 minutes



  • 2cupseggnog
  • ¼cupsugar


  1. In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.

  2. Pour the mixture into an ice cream maker, then process according to manufacturers directions.

  3. Transfer the ice cream to an airtight container, then freeze until firm.

  4. Serve with desired syrups, and enjoy!


  • Calories: 80.07kcal
  • Fat: 2.66g
  • Saturated Fat: 1.65g
  • Monounsaturated Fat: 0.83g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 11.36g
  • Sugar: 11.35g
  • Protein: 2.89g
  • Cholesterol: 37.47mg
  • Sodium: 34.35mg
  • Calcium: 82.61mg
  • Potassium: 104.90mg
  • Iron: 0.13mg
  • Vitamin A: 37.47µg
  • Vitamin C: 0.95mg
Want to share your experience making this easy eggnog ice cream recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!

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