How To Make Easy Eggnog Ice Cream
Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.
Serves:
Ingredients
- 2cupseggnog
- ¼cupsugar
Instructions
-
In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.
-
Pour the mixture into an ice cream maker, then process according to manufacturers directions.
-
Transfer the ice cream to an airtight container, then freeze until firm.
-
Serve with desired syrups, and enjoy!
Nutrition
- Calories:Â 80.07kcal
- Fat:Â 2.66g
- Saturated Fat:Â 1.65g
- Monounsaturated Fat:Â 0.83g
- Polyunsaturated Fat:Â 0.13g
- Carbohydrates:Â 11.36g
- Sugar:Â 11.35g
- Protein:Â 2.89g
- Cholesterol:Â 37.47mg
- Sodium:Â 34.35mg
- Calcium:Â 82.61mg
- Potassium:Â 104.90mg
- Iron:Â 0.13mg
- Vitamin A: 37.47µg
- Vitamin C:Â 0.95mg
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