Name: Easy Eggnog Ice Cream Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 8 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups eggnog; ¼ cup sugar

How To Make Easy Eggnog Ice Cream

Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.

Preparation: 5 minutes

Cooking: 4 hours

Chill Time: 4 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

2cupseggnog
¼cupsugar

Instructions

In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.
Pour the mixture into an ice cream maker, then process according to manufacturers directions.
Transfer the ice cream to an airtight container, then freeze until firm.
Serve with desired syrups, and enjoy!

Nutrition

Calories: 80.07kcal
Fat: 2.66g
Saturated Fat: 1.65g
Monounsaturated Fat: 0.83g
Polyunsaturated Fat: 0.13g
Carbohydrates: 11.36g
Sugar: 11.35g
Protein: 2.89g
Cholesterol: 37.47mg
Sodium: 34.35mg
Calcium: 82.61mg
Potassium: 104.90mg
Iron: 0.13mg
Vitamin A: 37.47µg
Vitamin C: 0.95mg

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