How To Make Easiest Eggnog Ice Cream
It’s the holiday season and what better way than to serve this eggnog ice cream. It only takes eggnog, some sugar, freeze it then you’re good to go!
Preparation: 5 minutes
Cooking: 4 hours
Chilling Time: 4 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 4cupseggnog
- ¼cupsugar
Instructions
-
In a mixing bowl whisk together eggnog and sugar until sugar has dissolved.
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Pour mixture into an ice cream maker and process according to manufacturer’s directions.
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Transfer ice cream to an airtight container and freeze until firm, or enjoy as shake; no continued freezing necessary.
Nutrition
- Calories:Â 135.95kcal
- Fat:Â 5.32g
- Saturated Fat:Â 3.29g
- Monounsaturated Fat:Â 1.65g
- Polyunsaturated Fat:Â 0.25g
- Carbohydrates:Â 16.47g
- Sugar:Â 16.46g
- Protein:Â 5.78g
- Cholesterol:Â 74.93mg
- Sodium:Â 68.64mg
- Calcium:Â 165.16mg
- Potassium:Â 209.68mg
- Iron:Â 0.26mg
- Vitamin A: 74.93µg
- Vitamin C:Â 1.91mg
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