How To Make Easiest Eggnog Ice Cream
It’s the holiday season and what better way than to serve this eggnog ice cream. It only takes eggnog, some sugar, freeze it then you’re good to go!
Preparation: 5 minutes
Cooking: 4 hours
Chilling Time: 4 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 4cupseggnog
- ¼cupsugar
Instructions
-
In a mixing bowl whisk together eggnog and sugar until sugar has dissolved.
-
Pour mixture into an ice cream maker and process according to manufacturer’s directions.
-
Transfer ice cream to an airtight container and freeze until firm, or enjoy as shake; no continued freezing necessary.
Nutrition
- Calories: 135.95kcal
- Fat: 5.32g
- Saturated Fat: 3.29g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 16.47g
- Sugar: 16.46g
- Protein: 5.78g
- Cholesterol: 74.93mg
- Sodium: 68.64mg
- Calcium: 165.16mg
- Potassium: 209.68mg
- Iron: 0.26mg
- Vitamin A: 74.93µg
- Vitamin C: 1.91mg
Want to share your experience with this simple and delicious Eggnog Ice Cream Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments