How To Make Double Chocolate Brownie Batter Ice Cream
This brownie batter ice cream recipe does not require any eggs and can be churned in minutes. Enjoy the flavors of brownie batter in ice cream form.
Preparation: 30 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 30 minutes
Serves:
Ingredients
- 2cupshalf and half
- 1cup2% milk,or whatever milk is available
- ½cupsugar
- 2tspvanilla
- ¾cupbrownie mix
- ½cupunsweetened cocoa powder
Instructions
-
Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
-
Put in ice cream maker and make to machine’s specifications.
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In the last 30 seconds before taking the ice cream out, pour in the sprinkles so they can mix in.
-
Freeze for at least 4 hours, preferably overnight.
Nutrition
- Calories: 172.35kcal
- Fat: 7.91g
- Saturated Fat: 4.39g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 24.07g
- Fiber: 1.59g
- Sugar: 18.69g
- Protein: 3.59g
- Cholesterol: 19.86mg
- Sodium: 63.05mg
- Calcium: 85.80mg
- Potassium: 164.06mg
- Iron: 0.94mg
- Vitamin A: 60.37µg
- Vitamin C: 0.48mg
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