Double Chocolate Brownie Batter Ice Cream Recipe

Double Chocolate Brownie Batter Ice Cream Recipe

How To Make Double Chocolate Brownie Batter Ice Cream

This brownie batter ice cream recipe does not require any eggs and can be churned in minutes. Enjoy the flavors of brownie batter in ice cream form.

Preparation: 30 minutes
Freeze Time: 4 hours
Total: 4 hours 30 minutes



  • 2cupshalf and half
  • 1cup2% milk,or whatever milk is available
  • ½cupsugar
  • 2tspvanilla
  • ¾cupbrownie mix
  • ½cupunsweetened cocoa powder


  1. Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.

  2. Put in ice cream maker and make to machine’s specifications.

  3. In the last 30 seconds before taking the ice cream out, pour in the sprinkles so they can mix in.

  4. Freeze for at least 4 hours, preferably overnight.


  • Calories: 172.35kcal
  • Fat: 7.91g
  • Saturated Fat: 4.39g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.56g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 24.07g
  • Fiber: 1.59g
  • Sugar: 18.69g
  • Protein: 3.59g
  • Cholesterol: 19.86mg
  • Sodium: 63.05mg
  • Calcium: 85.80mg
  • Potassium: 164.06mg
  • Iron: 0.94mg
  • Vitamin A: 60.37µg
  • Vitamin C: 0.48mg
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