How To Make Dark Chocolate Ice Cream
This homemade dark chocolate ice cream is smooth and creamy with a stronger flavor. Serve this rich dessert pool-side on a hot summer day!
Serves:
Ingredients
- 2cupswhole milk
- 4tspcornstarch
- 1cupheavy cream
- ½cupsugar
- 2tbsplight corn syrup
- ¼tspkosher salt
- 3tbspcream cheese,softened
- ½cupunsweetened cocoa
- ½cupbrewed coffee
- ½cupsugar
- 1½ozbittersweet chocolate
- 3ozbittersweet chocolate,melted
Instructions
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Combine ¼ cup of milk and cornstarch in a small bowl.
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In a saucepan, mix the remaining milk, cream, homemade corn syrup, sugar and salt. Bring the mixture to a boil over medium high heat.
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Cook for 4 minutes, then pour in the milk and cornstarch mixture.
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Cook for an additional 2 minutes until thickened.
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Put the cream cheese in a bowl, then pour in a half cup of the hot milk into it. Let sit for 10 to 15 seconds, then whisk it together until completely smooth.
Chocolate Sauce:
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Place the cocoa, coffee, and sugar into a saucepan, then bring to a boil over high heat. Cook for 30 seconds.
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Stir in the 1½ ounces of bittersweet chocolate, then stir until completely smooth.
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Combine the chocolate sauce with the ice cream base.
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Place the mixture into the refrigerator to cool.
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When the mixture is cold, pour it into the ice cream maker and churn.
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Once the mixture has started to freeze a little, after 10 minutes or so, pour in the melted chocolate in a thin pour.
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Serve cold, and enjoy!
Nutrition
- Calories: 364.79kcal
- Fat: 20.39g
- Saturated Fat: 12.30g
- Monounsaturated Fat: 5.98g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 47.72g
- Fiber: 2.94g
- Sugar: 42.04g
- Protein: 4.60g
- Cholesterol: 52.84mg
- Sodium: 123.13mg
- Calcium: 106.90mg
- Potassium: 258.32mg
- Iron: 1.31mg
- Vitamin A: 170.23µg
- Vitamin C: 0.18mg
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