How To Make Creamy Chocolate Vegan Ice Cream
Bask in the creamy goodness of this chocolate-flavored vegan ice cream made rich and smooth with coconut cream and corn syrup.
Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.
Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture, then blend with an immersion blender until smooth.
Place in the refrigerator until chilled, from 1 hour to overnight.
Pour coconut mixture into an ice cream maker and freeze according to manufacturer’s instructions.
- Calories: 430.58kcal
- Fat: 37.71g
- Saturated Fat: 32.84g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 30.68g
- Fiber: 6.71g
- Sugar: 16.51g
- Protein: 6.42g
- Sodium: 336.49mg
- Calcium: 45.16mg
- Potassium: 576.96mg
- Iron: 5.61mg
- Vitamin C: 2.42mg
Have your own special recipe to share? Submit Your Recipe Today!