Creamy Chocolate Vegan Ice Cream Recipe

Creamy Chocolate Vegan Ice Cream Recipe

How To Make Creamy Chocolate Vegan Ice Cream

Bask in the creamy goodness of this chocolate-flavored vegan ice cream made rich and smooth with coconut cream and corn syrup.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 1 hour 30 minutes
Total: 1 hour 50 minutes



  • 13½ozunsweetened coconut cream,(1 can)
  • 13½ozcoconut milk,(1 can)
  • 1cupdutch-process cocoa powder
  • cupraw sugar
  • 3tbsplight corn syrup
  • 1tspsea salt


  1. Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.

  2. Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture, then blend with an immersion blender until smooth.

  3. Place in the refrigerator until chilled, from 1 hour to overnight.

  4. Pour coconut mixture into an ice cream maker and freeze according to manufacturer’s instructions.


  • Calories: 430.58kcal
  • Fat: 37.71g
  • Saturated Fat: 32.84g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 30.68g
  • Fiber: 6.71g
  • Sugar: 16.51g
  • Protein: 6.42g
  • Sodium: 336.49mg
  • Calcium: 45.16mg
  • Potassium: 576.96mg
  • Iron: 5.61mg
  • Vitamin C: 2.42mg
Want to discuss this creamy chocolate vegan ice cream recipe further? Head over to the Recipe Sharing section of our forum and let us know your thoughts, tips, and experiences with making dairy-free frozen treats!

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