How To Make Creamy Chocolate Vegan Ice Cream
Bask in the creamy goodness of this chocolate-flavored vegan ice cream made rich and smooth with coconut cream and corn syrup.
Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 1 hour 30 minutes
Total: 1 hour 50 minutes
Serves:
Ingredients
- 13½ozunsweetened coconut cream,(1 can)
- 13½ozcoconut milk,(1 can)
- 1cupdutch-process cocoa powder
- ⅓cupraw sugar
- 3tbsplight corn syrup
- 1tspsea salt
Instructions
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Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.
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Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture, then blend with an immersion blender until smooth.
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Place in the refrigerator until chilled, from 1 hour to overnight.
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Pour coconut mixture into an ice cream maker and freeze according to manufacturer’s instructions.
Nutrition
- Calories: 430.58kcal
- Fat: 37.71g
- Saturated Fat: 32.84g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 30.68g
- Fiber: 6.71g
- Sugar: 16.51g
- Protein: 6.42g
- Sodium: 336.49mg
- Calcium: 45.16mg
- Potassium: 576.96mg
- Iron: 5.61mg
- Vitamin C: 2.42mg
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