How To Make Corn Ice Cream
Corn ice cream is a summer sweet treat in the Philippines. It mixes sweet corn and creamed corn with a vanilla ice cream base.
Ingredients
- 2 cup cream
- 1½ cup milk
- 1¼ cup sugar
- 400 g creamed corn, 1 can
- 4 egg yolks, lightly beaten
Instructions
- In a sauce pan combine cream, milk, creamed corn and sugar. Heat slowly while continuously mixing until it reaches nearly boiling point (do not boil) and sugar is completely dissolved.
- Place egg yolks in a mixing bowl then slowly pour around a cup of the heated cream mixture while whisking.
- Pour egg mixture to the sauce pan then continue to heat while continuously mixing. Dip a tablespoon and see if liquid sticks to the back side, if it does then you can now turn the heat off.
- Place in a heat proof container and let it cool down, once cooled down place in the fridge for at least four hours.
-
Prepare your ice cream maker and pour the cream mixture. Churn according to ice cream manufacturer’s instruction.
-
Ice cream can be eated at this stage. For a firmer ice cream, freeze for at least 6 hours.
Nutrition
- Sugar: 35g
- :
- Calcium: 104mg
- Calories: 419kcal
- Carbohydrates: 44g
- Cholesterol: 184mg
- Fat: 26g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 182mg
- Protein: 5g
- Saturated Fat: 15g
- Sodium: 189mg
- Vitamin A: 1116IU
- Vitamin C: 3mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Pasta
Triple Tomato Sauce Penne Recipe
Ice Cream
Sweet Corn Blueberry Swirl Ice Cream Recipe
Soup
Escarole Soup with Turkey Meatballs Recipe
Cheesecake
Strawberries-and-Cream Cheesecake Recipe
Biscuit
Southern-Style Buttermilk Biscuits Recipe
Cakes
Spiced Upside-Down Apple Bundt Cake Recipe
Sauteed
Garlic Shrimp in Coconut Milk Recipe
Roast
Puerto Rican Pork Roast Recipe
Dip, Sauce & Condiment
Salad
Warm Roasted Winter Vegetable Salad Recipe
Sauteed
Spicy Garlic Shrimp with Coconut Rice Recipe
Fried
Crisp-Sided Salmon With Fresh Coriander Pesto Recipe