Chocolate Peanut Butter Ice Cream Recipe


Chocolate Peanut Butter Ice Cream Recipe

How To Make Chocolate Peanut Butter Ice Cream

If you want a decadent dessert, let this chocolate peanut butter ice cream change things up for you. This rich combo of flavors is to die for!

Prep: 10 mins
Chill: 8 hrs
Cook: 45 mins
Total: 8 hrs 55 mins


  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • ¼ cup unsweetened dutch process cocoa powder
  • tsp salt
  • ½ cup smooth peanut butter
  • 1 cup peanut butter cups, (roughly chopped) or 1 cup mini chocolate chips


  1. In a large saucepan, combine everything except the peanut butter and the chocolate chips. Whisk to combine and then heat over medium heat, stirring continually, until it comes to a full boil.

  2. When the mixture begins to foam, remove it from the heat and stir in the peanut butter. Whisk it together until it is fully incorporated. Cover and refrigerate at least 8 hours or up to two days.
  3. Process according to the machine’s instructions. When the ice cream is almost finished, stir in the chocolate pieces and transfer to a freezer-safe container. Enjoy!


  • Sugar: 22g
  • :
  • Calcium: 88mg
  • Calories: 375kcal
  • Carbohydrates: 28g
  • Cholesterol: 59mg
  • Fat: 28g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 4g
  • Potassium: 288mg
  • Protein: 8g
  • Saturated Fat: 13g
  • Sodium: 191mg
  • Vitamin A: 651IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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