How To Make Chocolate Peanut Butter Ice Cream
If you want a decadent dessert, let this chocolate peanut butter ice cream change things up for you. This rich combo of flavors is to die for!
Prep:
10 mins
Chill:
8 hrs
Cook:
45 mins
Total:
8 hrs 55 mins
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- ¼ cup unsweetened dutch process cocoa powder
- ⅛ tsp salt
- ½ cup smooth peanut butter
- 1 cup peanut butter cups, (roughly chopped) or 1 cup mini chocolate chips
Instructions
-
In a large saucepan, combine everything except the peanut butter and the chocolate chips. Whisk to combine and then heat over medium heat, stirring continually, until it comes to a full boil.
- When the mixture begins to foam, remove it from the heat and stir in the peanut butter. Whisk it together until it is fully incorporated. Cover and refrigerate at least 8 hours or up to two days.
-
Process according to the machine’s instructions. When the ice cream is almost finished, stir in the chocolate pieces and transfer to a freezer-safe container. Enjoy!
Nutrition
- Sugar: 22g
- :
- Calcium: 88mg
- Calories: 375kcal
- Carbohydrates: 28g
- Cholesterol: 59mg
- Fat: 28g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 4g
- Potassium: 288mg
- Protein: 8g
- Saturated Fat: 13g
- Sodium: 191mg
- Vitamin A: 651IU
- Vitamin C: 1mg
Want to share your own chocolate peanut butter ice cream recipe or discuss tips and tricks for making this delectable treat? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments