How To Make Chocolate Chip Cookie Ice Cream Bars
These ice cream bars come with layers of pre-made cookie dough and vanilla ice cream drizzled with chocolate sauce and toffee, for a decadent frozen treat!
Serves:
Ingredients
- 1pkgchocolate chip cookie dough,(prescored break-and-bake)
- 2cupsvanilla ice cream
- ¼cuphot fudge sauce
- ¼cupsalted almonds,roasted
- ¼cupchocolate coated toffee bits,or one 1½ oz chocolate coated toffee bar
Instructions
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Preheat the oven to 350 degrees F.
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Set the cookie dough in a 9×13-inch baking pan. Place a sheet of plastic wrap on top and evenly press or roll the cookie dough to fill the baking pan.
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Remove the plastic wrap and bake the cookie for 14 minutes until lightly browned. Let the cookie cool completely in the baking pan.
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Invert the cookie onto a work surface and slide it back into the baking pan, bottom side up. Trim the edges if necessary.
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Scoop the vanilla ice cream over the cookie in large dollops. Place a sheet of plastic wrap on top and press or roll the ice cream into an even layer.
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Freeze for 1 hour until the ice cream is just firm.
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Remove the plastic wrap. Drizzle the warm chocolate sauce all over the ice cream.
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Cover again with plastic wrap and freeze for 1 hour longer until firm.
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Invert the baking pan onto a cutting board and tap gently to release the cookie bar. Flip the cookie bar over so it is ice cream side up.
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Using a sharp, heavy knife, cut the bar in half crosswise, forming two 9×6½-inch rectangles. Sandwich the cookie bar rectangles together and press hard to seal.
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Wrap in plastic and freeze for at least 1 hour until firm.
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In a bowl, combine the almonds and toffee pieces.
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Using a sharp, heavy knife, cut the ice cream cookie into 16 bars. Press one side of each bar into the almond and toffee mixture.
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Return the bars to the freezer or serve right away, and enjoy!
Recipe Notes
Make-Ahead: The ice cream bars can be stacked and frozen in an airtight container for up to 2 weeks.
Nutrition
- Calories: 118.08kcal
- Fat: 4.77g
- Saturated Fat: 2.09g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 16.31g
- Fiber: 0.91g
- Sugar: 7.16g
- Protein: 2.55g
- Cholesterol: 10.23mg
- Sodium: 120.81mg
- Calcium: 41.53mg
- Potassium: 79.81mg
- Iron: 0.58mg
- Vitamin A: 28.49µg
- Vitamin C: 0.11mg
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