How To Make Cheesecake Ice Cream
A beloved dessert comes in a different form with this cheesecake ice cream recipe. It still has that signature creaminess and tang in every scoop.
Ingredients
- 8 fl oz cream cheese, at room temperature
- 1 cup granulated sugar
- ½ tsp salt
- 2 tsp pure vanilla extract
- ½ cup sour cream
- 1 cup whole milk, at room temperature
Instructions
-
In a medium bowl, add the cream cheese, sugar, and salt. Beat with an electric mixer (or use a stand mixer) on medium speed until light and fluffy.
-
Add the vanilla and the sour cream, and beat for another minute. Stir the milk into the cream cheese mixture until completely combined.
-
Cover and refrigerate for one to two hours, or overnight, until completely chilled.
-
Add the ice cream mixture to the ice cream maker, and process according to manufacturer’s directions.
Nutrition
- Sugar: 37g
- :
- Calcium: 106mg
- Calories: 329kcal
- Carbohydrates: 38g
- Cholesterol: 57mg
- Fat: 19g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 138mg
- Protein: 4g
- Saturated Fat: 11g
- Sodium: 354mg
- Vitamin A: 715IU
- Vitamin C: 1mg
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