Cheesecake Ice Cream Recipe


Cheesecake Ice Cream Recipe

How To Make Cheesecake Ice Cream

A beloved dessert comes in a different form with this cheesecake ice cream recipe. It still has that signature creaminess and tang in every scoop.

Prep: 10 mins
Cook: 1 hr 20 mins
Total: 1 hr 30 mins


  • 8 fl oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • ½ tsp salt
  • 2 tsp pure vanilla extract
  • ½ cup sour cream
  • 1 cup whole milk, at room temperature


  1. In a medium bowl, add the cream cheese, sugar, and salt. Beat with an electric mixer (or use a stand mixer) on medium speed until light and fluffy.

  2. Add the vanilla and the sour cream, and beat for another minute. Stir the milk into the cream cheese mixture until completely combined.

  3. Cover and refrigerate for one to two hours, or overnight, until completely chilled.

  4. Add the ice cream mixture to the ice cream maker, and process according to manufacturer’s directions.


  • Sugar: 37g
  • :
  • Calcium: 106mg
  • Calories: 329kcal
  • Carbohydrates: 38g
  • Cholesterol: 57mg
  • Fat: 19g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 138mg
  • Protein: 4g
  • Saturated Fat: 11g
  • Sodium: 354mg
  • Vitamin A: 715IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to