
How To Make Chai Coconut Ice Cream
Stay cool for the summer with a serving of our richly spiced coconut ice cream! Whip up a sweet batch of this frozen treat in just 30 minutes.
Serves:
Ingredients
- Assam black tea,or regular black tea, 4 bags
- full fat coconut milk,2 cans
- ¾cuphoney
- 1tsppure vanilla extract
- ¾tspground ginger
- ¾tspcinnamon
- ¼tspcardamom
- ¼tspcloves
- ¼tspallspice
- fine grain sea salt,a pinch
- 1½tsparrowroot starch,optional
Instructions
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In a liquid measuring cup, pour 1 cup of boiling water over the tea bags.
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Let steep for 4 minutes, then remove the bags and squeeze out some of the water they have absorbed.
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Shake up the cans of coconut milk before opening.
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In a Dutch oven or a big, heavy-bottomed pot, whisk together the coconut milk, tea, honey, vanilla, ginger, cinnamon, cardamom, cloves, allspice, and salt until thoroughly blended.
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If not adding arrowroot starch, go ahead and chill the mixture.
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If adding arrowroot starch, heat the mixture over medium heat.
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In a small bowl, whisk the arrowroot starch with a few tablespoons of the coconut milk mixture until thoroughly blended.
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Pour the arrowroot mixture into the warm coconut milk mixture, then bring it to a gentle boil, stirring frequently for 1 minute.
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Remove from heat, then let cool to room temperature.
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Place the bowl in the refrigerator until the mixture is completely and thoroughly chilled.
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Place an ice cream container in the freezer to chill.
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Scoop off the thickened top layer with a spoon, then discard it.
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Whisk together the chilled mixture one last time, then pour it into an ice cream maker.
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Freeze according to the manufacturer’s instructions, then transfer it to the chilled container.
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Freeze for several hours in the freezer.
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Serve, and enjoy!
Nutrition
- Calories:Â 135.64kcal
- Fat:Â 0.04g
- Saturated Fat:Â 0.01g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 36.21g
- Fiber:Â 0.37g
- Sugar:Â 34.90g
- Protein:Â 0.18g
- Sodium:Â 103.58mg
- Calcium:Â 7.60mg
- Potassium:Â 30.13mg
- Iron:Â 0.28mg
- Vitamin A: 0.08µg
- Vitamin C:Â 0.27mg
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