Caramelized Banana Ice Cream Recipe

Caramelized Banana Ice Cream Recipe

How To Make Caramelized Banana Ice Cream

Even without any eggs or heavy cream, the roasted and caramelized bananas give this banana ice cream a rich texture and a flavor that’s hard to top.

Preparation: 20 minutes
Cooking: 40 minutes
Chill Time: 1 hour
Total: 2 hours



  • 3medium bananas,overripe, peeled
  • cuplight brown sugar,packed
  • 1tbspbutter,cut into small pieces
  • cupswhole milk
  • 2tbspgranulated sugar
  • ½tspvanilla extract
  • tsplemon juice,freshly squeezed
  • tspsalt


  1. Preheat the oven to 400 degrees F.

  2. Slice the bananas into ½-inch pieces and toss them with the brown sugar and butter in a 2-quart baking dish until the sugar dissolves into a wet caramel-colored coating.

  3. Bake for about 40 minutes, stirring once during baking, until the bananas are soft and golden brown.

  4. Immediately transfer the bananas and caramel syrup into a blender or food processor. Add the milk, granulated sugar, vanilla, lemon juice and salt, and purée until smooth.

  5. Chill the mixture thoroughly in the refrigerator.

  6. Give the mixture a quick whisk, then freeze in ice cream machine according to manufacturer’s instructions.

  7. Transfer soft ice cream to plastic container and chill for a few hours until firm.

  8. Scoop, serve, and enjoy!


  • Calories: 309.43kcal
  • Fat: 8.20g
  • Saturated Fat: 4.84g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.02g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 57.21g
  • Fiber: 3.08g
  • Sugar: 44.70g
  • Protein: 5.20g
  • Cholesterol: 22.38mg
  • Sodium: 155.74mg
  • Calcium: 158.64mg
  • Potassium: 609.88mg
  • Iron: 0.47mg
  • Vitamin A: 92.04µg
  • Vitamin C: 11.25mg
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