How To Make Buttermilk, Brown Sugar & Rye Bread Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups buttermilk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup rye bread, cubed
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, whisk together the buttermilk, heavy cream, brown sugar, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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In the last 5 minutes of churning, add the cubed rye bread into the ice cream maker and continue to churn until evenly distributed.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the buttermilk, brown sugar & rye bread ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 58mg
- Sodium : 140mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 4g
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