How To Make Butterfinger Ice Cream
Munch on a cold bowl of sweet butterfinger ice cream, loaded with everyone’s favorite Butterfinger candy, for a smooth and crunchy treat!
- 1cupheavy cream
- 3egg yolks
- 1cupmilk,whole milk recommended
- 1tspvanilla extract
- 2butterfinger bars,crumbled, plus extra for topping
Whisk together the heavy cream, sugar, and yolks in a saucepan over medium heat until the mixture thickens and will coat the back of a spoon.
Remove from heat, then whisk in the milk, vanilla, and salt until combined.
Refrigerate the mixture for at least 1 hour or until it has chilled.
Process the mixture in an ice cream maker according to the manufacturer’s instructions. Add in the crumbled Butterfingers around 5 minutes before it is ready.
Remove the mixture from the ice cream maker, then freeze until it reaches the desired consistency.
Serve topped with additional crumbled Butterfingers, and enjoy!
- Calories: 407.03kcal
- Fat: 26.68g
- Saturated Fat: 15.81g
- Monounsaturated Fat: 8.04g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 38.41g
- Sugar: 38.20g
- Protein: 4.74g
- Cholesterol: 197.20mg
- Sodium: 383.67mg
- Calcium: 121.29mg
- Potassium: 138.44mg
- Iron: 0.33mg
- Vitamin A: 311.09µg
- Vitamin C: 0.36mg
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