How To Make Breakfast Sundaes
Start your day with these extraordinary breakfast sundaes made with waffle cone layered with fresh fruits and yogurt then topped with colorful toppings.
Serves:
Ingredients
- 4waffle cone bowls
- ½cupfruits,chopped
- 2cupsGreek yogurt
- ¾cupCheerios™ cereal
- 1tbspsprinkles
- 1tbspmini chocolate chips
- 1tbspalmonds,sliced
- 4strawberry,halves, for garnish
Instructions
-
Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add ½ cup of Greek yogurt over the cereal.
-
Sprinkle the remaining Cheeriosâ„¢, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
-
Garnish each bowl with a strawberry half and serve immediately.
Nutrition
- Calories:Â 241.31kcal
- Fat:Â 10.36g
- Saturated Fat:Â 5.48g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.99g
- Polyunsaturated Fat:Â 0.58g
- Carbohydrates:Â 26.45g
- Fiber:Â 1.61g
- Sugar:Â 13.61g
- Protein:Â 12.77g
- Cholesterol:Â 19.68mg
- Sodium:Â 126.58mg
- Calcium:Â 135.85mg
- Potassium:Â 109.03mg
- Iron:Â 2.46mg
- Vitamin A: 58.85µg
- Vitamin C:Â 9.64mg
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