How To Make Bon Bon Ice Cream
Looking for an easy & luscious dessert? Well, this 2-ingredient bon bon ice cream offers a chocolate-coated bite for a creamy, frozen treat.
Prep:
30 mins
Freeze:
2 hrs 15 mins
Cook:
5 mins
Total:
2 hrs 50 mins
Ingredients
- 2 cups chocolate ice cream, or any flavor
- 16 oz bittersweet chocolate, finely chopped, divided
Instructions
-
Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in the freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze for about 1 hour until firm.
- Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth. Transfer melted chocolate to a mug.
-
Working quickly, dip ice cream balls into the chocolate, 1 at a time, and set them back onto a lined pan. Freeze for about 15 minutes until chocolate is set
-
Serve and enjoy.
Nutrition
- Sugar: 10g
- :
- Calcium: 24mg
- Calories: 133kcal
- Carbohydrates: 13g
- Cholesterol: 5mg
- Fat: 8g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 135mg
- Protein: 2g
- Saturated Fat: 5g
- Sodium: 10mg
- Trans Fat: 1g
- Vitamin A: 55IU
- Vitamin C: 1mg
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