Bon Bon Ice Cream Recipe

Bon Bon Ice Cream Recipe
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Looking for an easy & luscious dessert? Well, this 2-ingredient bon bon ice cream offers a chocolate-coated bite for a creamy, frozen treat.

Prep: 30 mins
Freeze: 2 hrs 15 mins
Cook: 5 mins
Total: 2 hrs 50 mins
Makes:

Ingredients

  • 2 cups chocolate ice cream, or any flavor
  • 16 oz bittersweet chocolate, finely chopped, divided

Instructions

  1. Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in the freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze for about 1 hour until firm.

  2. Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth. Transfer melted chocolate to a mug.
  3. Working quickly, dip ice cream balls into the chocolate, 1 at a time, and set them back onto a lined pan. Freeze for about 15 minutes until chocolate is set

  4. Serve and enjoy.

Nutrition

  • Sugar: 10g
  • :
  • Calcium: 24mg
  • Calories: 133kcal
  • Carbohydrates: 13g
  • Cholesterol: 5mg
  • Fat: 8g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 135mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 10mg
  • Trans Fat: 1g
  • Vitamin A: 55IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your thoughts and experiences with the Bon Bon Ice Cream Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have about this delightful frozen treat!

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