How To Make Blackberry Ice Cream Recipe
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups fresh blackberries
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
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In a blender or food processor, puree the blackberries until smooth.
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In a mixing bowl, whisk together the pureed blackberries and sugar until well combined.
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Add the heavy cream, whole milk, vanilla extract, and lemon juice to the blackberry mixture and stir until fully incorporated.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the blackberry ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 81mg
- Sodium : 34mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 4g
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