How To Make Biscoff Ice Cream
Satisfy your sweet cravings with this Biscoff ice cream made with the creamy and irresistible Biscoff spread mixed with heavy cream and vanilla.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1cupBiscoff spread
- ½cupgranulated sugar
- pinchkosher salt
- 2tspvanilla extract
- 2cupshalf and half
- 1cupheavy cream
Instructions
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Using an electric stand mixer, cream together Biscoff spread and sugar on medium speed until combined.
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Stir in salt and vanilla. Then on low speed, gradually add in half and a half and heavy cream until the mixture is combined and smooth.
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Pour mixture into an ice cream maker and process until thick for about 30 minutes or according to manufacturer’s directions.
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Transfer ice cream to a freezer-safe container, cover, and freeze until ready to serve.
Nutrition
- Calories: 465.37kcal
- Fat: 35.93g
- Saturated Fat: 22.37g
- Monounsaturated Fat: 10.38g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 32.12g
- Sugar: 32.08g
- Protein: 4.80g
- Cholesterol: 126.28mg
- Sodium: 482.77mg
- Calcium: 166.46mg
- Potassium: 205.62mg
- Iron: 0.12mg
- Vitamin A: 361.91µg
- Vitamin C: 1.45mg
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