Name: Biscoff Ice Cream Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup Biscoff spread; ½ cup granulated sugar; pinch kosher salt; 2 tsp vanilla extract; 2 cups half and half; 1 cup heavy cream

Biscoff Ice Cream Recipe

How To Make Biscoff Ice Cream

Satisfy your sweet cravings with this Biscoff ice cream made with the creamy and irresistible Biscoff spread mixed with heavy cream and vanilla.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1cupBiscoff spread
½cupgranulated sugar
pinchkosher salt
2tspvanilla extract
2cupshalf and half
1cupheavy cream

Instructions

Using an electric stand mixer, cream together Biscoff spread and sugar on medium speed until combined.
Stir in salt and vanilla. Then on low speed, gradually add in half and a half and heavy cream until the mixture is combined and smooth.
Pour mixture into an ice cream maker and process until thick for about 30 minutes or according to manufacturer’s directions.
Transfer ice cream to a freezer-safe container, cover, and freeze until ready to serve.