Biscoff Ice Cream Recipe

Biscoff Ice Cream Recipe

How To Make Biscoff Ice Cream

Satisfy your sweet cravings with this Biscoff ice cream made with the creamy and irresistible Biscoff spread mixed with heavy cream and vanilla.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1cupBiscoff spread
  • ½cupgranulated sugar
  • pinchkosher salt
  • 2tspvanilla extract
  • 2cupshalf and half
  • 1cupheavy cream


  1. Using an electric stand mixer, cream together Biscoff spread and sugar on medium speed until combined.

  2. Stir in salt and vanilla. Then on low speed, gradually add in half and a half and heavy cream until the mixture is combined and smooth.

  3. Pour mixture into an ice cream maker and process until thick for about 30 minutes or according to manufacturer’s directions.

  4. Transfer ice cream to a freezer-safe container, cover, and freeze until ready to serve.


  • Calories: 465.37kcal
  • Fat: 35.93g
  • Saturated Fat: 22.37g
  • Monounsaturated Fat: 10.38g
  • Polyunsaturated Fat: 1.33g
  • Carbohydrates: 32.12g
  • Sugar: 32.08g
  • Protein: 4.80g
  • Cholesterol: 126.28mg
  • Sodium: 482.77mg
  • Calcium: 166.46mg
  • Potassium: 205.62mg
  • Iron: 0.12mg
  • Vitamin A: 361.91µg
  • Vitamin C: 1.45mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to