How To Make Birthday Cake Ice Cream
Two desserts in one treat is what you’ll be getting with this birthday cake ice cream recipe. The frozen treat comes complete with vanilla cake & sprinkles.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1½ cup heavy cream
- 1½ cup half and half
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp pure almond extract
- ½ cup rainbow sprinkle jimmies
- 2 bakery cupcakes with vanilla frosting
Instructions
- In a large bowl mix together whipping cream, half and half and sugar. Stir until sugar is dissolved. Add in vanilla extract and almond extract. Pour into prepared ice cream maker
- Gently chop or crumble up both cupcakes and set aside. Turn on and let it run for about 20 to 25 minutes.
- Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles. Mix for another 2 minutes.
- Turn off ice cream maker and pour ice cream into a medium container. Freeze for 4 hours before scooping and serving.
Nutrition
- Sugar: 51g
- :
- Calcium: 121mg
- Calories: 524kcal
- Carbohydrates: 58g
- Cholesterol: 104mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 140mg
- Protein: 4g
- Saturated Fat: 19g
- Sodium: 95mg
- Vitamin A: 1096IU
- Vitamin C: 1mg
Want to share your experience making this delectable Birthday Cake Ice Cream Recipe or have any tips to enhance it further? Join the discussion in the Baking and Desserts forum section!
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