Berry Sundae with Chocolate Sauce Recipe

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Charles Obrien Modified: March 24, 2022
Berry Sundae with Chocolate Sauce Recipe

How To Make Berry Sundae with Chocolate Sauce

Melted bittersweet chocolate and ricotta cheese make the perfect blend in this no-churn berry sundae that’s topped with berries and chocolate sauce.

Preparation: 20 minutes
Total: 20 minutes



For Berry Sundae:

  • 1lbfresh ricotta cheese
  • ¼cupevaporated cane juice crystal,organic
  • 2oz85% bittersweet chocolate,organic
  • 4cupsmixed fresh berries,such as blueberries, raspberries, and blackberries

For Bittersweet Chocolate Sauce:

  • 2oz85% bittersweet,organic


  1. Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit for 15 to 20 minutes. Stir in the cane sugar.

  2. Melt the chocolate in a double boiler and set it aside to cool slightly.

  3. Gently fold together ½ of the melted chocolate with the ricotta cheese. Save the other ½ of the melted chocolate for drizzling on top of the sundae.

  4. Serve the ricotta mixture with a wet ice cream scoop and place 2 scoops in a bowl.

  5. Garnish with berries and give the sundae a drizzle of melted chocolate.

Recipe Notes

You can leave it marbleized or work in chocolate until the cheese is a homogenous color. 


  • Calories: 174.86kcal
  • Fat: 9.73g
  • Saturated Fat: 5.98g
  • Monounsaturated Fat: 2.80g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 16.98g
  • Fiber: 2.19g
  • Sugar: 11.39g
  • Protein: 7.23g
  • Cholesterol: 28.92mg
  • Sodium: 49.15mg
  • Calcium: 124.07mg
  • Potassium: 142.38mg
  • Iron: 0.64mg
  • Vitamin A: 70.26µg
  • Vitamin C: 7.18mg
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