Berry Sundae with Chocolate Sauce Recipe

Berry Sundae with Chocolate Sauce Recipe

How To Make Berry Sundae with Chocolate Sauce

Melted bittersweet chocolate and ricotta cheese make the perfect blend in this no-churn berry sundae that’s topped with berries and chocolate sauce.

Preparation: 20 minutes
Total: 20 minutes



For Berry Sundae:

  • 1lbfresh ricotta cheese
  • ¼cupevaporated cane juice crystal,organic
  • 2oz85% bittersweet chocolate,organic
  • 4cupsmixed fresh berries,such as blueberries, raspberries, and blackberries

For Bittersweet Chocolate Sauce:

  • 2oz85% bittersweet,organic


  1. Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit for 15 to 20 minutes. Stir in the cane sugar.

  2. Melt the chocolate in a double boiler and set it aside to cool slightly.

  3. Gently fold together ½ of the melted chocolate with the ricotta cheese. Save the other ½ of the melted chocolate for drizzling on top of the sundae.

  4. Serve the ricotta mixture with a wet ice cream scoop and place 2 scoops in a bowl.

  5. Garnish with berries and give the sundae a drizzle of melted chocolate.

Recipe Notes

You can leave it marbleized or work in chocolate until the cheese is a homogenous color. 


  • Calories: 174.86kcal
  • Fat: 9.73g
  • Saturated Fat: 5.98g
  • Monounsaturated Fat: 2.80g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 16.98g
  • Fiber: 2.19g
  • Sugar: 11.39g
  • Protein: 7.23g
  • Cholesterol: 28.92mg
  • Sodium: 49.15mg
  • Calcium: 124.07mg
  • Potassium: 142.38mg
  • Iron: 0.64mg
  • Vitamin A: 70.26µg
  • Vitamin C: 7.18mg
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