Name: Berry Sundae with Chocolate Sauce Recipe
Yield: 8
Cuisine: American
Ingredients: Berry Sundae:; 1 lb fresh ricotta cheese; ¼ cup organic, evaporated cane juice crystal; 2 oz (85%), organic bittersweet chocolate; 4 cups such as blueberries, raspberries, and blackberries mixed fresh berries; Bittersweet Chocolate Sauce:; 2 oz (85%), organic bittersweet

How To Make Berry Sundae with Chocolate Sauce

Melted bittersweet chocolate and ricotta cheese make the perfect blend in this no-churn berry sundae that’s topped with berries and chocolate sauce.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For Berry Sundae:

1lbfresh ricotta cheese
¼cupevaporated cane juice crystal,organic
2oz85% bittersweet chocolate,organic
4cupsmixed fresh berries,such as blueberries, raspberries, and blackberries

For Bittersweet Chocolate Sauce:

2oz85% bittersweet,organic

Instructions

Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit for 15 to 20 minutes. Stir in the cane sugar.
Melt the chocolate in a double boiler and set it aside to cool slightly.
Gently fold together ½ of the melted chocolate with the ricotta cheese. Save the other ½ of the melted chocolate for drizzling on top of the sundae.
Serve the ricotta mixture with a wet ice cream scoop and place 2 scoops in a bowl.
Garnish with berries and give the sundae a drizzle of melted chocolate.

Recipe Notes

You can leave it marbleized or work in chocolate until the cheese is a homogenous color.

Nutrition

Calories: 174.86kcal
Fat: 9.73g
Saturated Fat: 5.98g
Monounsaturated Fat: 2.80g
Polyunsaturated Fat: 0.39g
Carbohydrates: 16.98g
Fiber: 2.19g
Sugar: 11.39g
Protein: 7.23g
Cholesterol: 28.92mg
Sodium: 49.15mg
Calcium: 124.07mg
Potassium: 142.38mg
Iron: 0.64mg
Vitamin A: 70.26µg
Vitamin C: 7.18mg

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