How To Make Berry Sundae with Chocolate Sauce
Melted bittersweet chocolate and ricotta cheese make the perfect blend in this no-churn berry sundae that’s topped with berries and chocolate sauce.
Serves:
Ingredients
For Berry Sundae:
- 1lbfresh ricotta cheese
- ÂĽcupevaporated cane juice crystal,organic
- 2oz85% bittersweet chocolate,organic
- 4cupsmixed fresh berries,such as blueberries, raspberries, and blackberries
For Bittersweet Chocolate Sauce:
- 2oz85% bittersweet,organic
Instructions
-
Remove the ricotta cheese from the refrigerator and allow it to warm up and soften a bit for 15 to 20 minutes. Stir in the cane sugar.
-
Melt the chocolate in a double boiler and set it aside to cool slightly.
-
Gently fold together ½ of the melted chocolate with the ricotta cheese. Save the other ½ of the melted chocolate for drizzling on top of the sundae.
-
Serve the ricotta mixture with a wet ice cream scoop and place 2 scoops in a bowl.
-
Garnish with berries and give the sundae a drizzle of melted chocolate.
Recipe Notes
You can leave it marbleized or work in chocolate until the cheese is a homogenous color.Â
Nutrition
- Calories:Â 174.86kcal
- Fat:Â 9.73g
- Saturated Fat:Â 5.98g
- Monounsaturated Fat:Â 2.80g
- Polyunsaturated Fat:Â 0.39g
- Carbohydrates:Â 16.98g
- Fiber:Â 2.19g
- Sugar:Â 11.39g
- Protein:Â 7.23g
- Cholesterol:Â 28.92mg
- Sodium:Â 49.15mg
- Calcium:Â 124.07mg
- Potassium:Â 142.38mg
- Iron:Â 0.64mg
- Vitamin A: 70.26µg
- Vitamin C:Â 7.18mg
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