Baskin-Robbins Oreo Cookies ‘N Cream Ice Cream (Copycat) Recipe

Oreos may be great with milk, but the cookies are even better with ice cream. This inspired recipe lets you recreate the Baskin-Robbins favorite in the luxury of your own home.

Baskin-Robbins Oreo Cookies ‘N Cream Ice Cream (Copycat) Recipe

How To Make Baskin-Robbins Oreo Cookies 'N Cream Ice Cream (Copycat)

Baskin-Robbins Oreo cookies ‘n cream ice cream recipe makes a great comfort food or cold dessert. Crunchy Oreo cookies turned into cold, creamy ice cream.

Prep: 5 mins
Cook: 40 mins
Total: 45 mins


  • 16 oz Oreo cookies, crushed
  • 14 oz sweetened condensed milk
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • 1 qt 2% milk


  1. Crush Oreos in a plastic bag.
  2. Using an ice cream container from an ice cream maker, add half-and-half, condensed milk, whipping cream and cookies. Stir until consistent.
  3. Add enough 2% milk to the line of the container. 
  4. Cover the ice cream container and place it inside the other container that holds the metal container of liquid.
  5. Secure and then add 2 quarts of rock salt followed by a layer of crushed ice.
  6. Continue to layer the salt and ice until the top of the machine is covered.
  7. Plug the ice cream maker in and let the machine go until about 30 minutes. 
  8. Once finished, cover the machine with a towel for 10 minutes and serve.


  • Sugar: 56g
  • :
  • Calcium: 396mg
  • Calories: 765kcal
  • Carbohydrates: 77g
  • Cholesterol: 129mg
  • Fat: 47g
  • Fiber: 2g
  • Iron: 5mg
  • Potassium: 593mg
  • Protein: 14g
  • Saturated Fat: 26g
  • Sodium: 426mg
  • Vitamin A: 1332IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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