Banana Split Ice Cream Burger Recipe

How To Make Banana Split Ice Cream Burger

Treat yourself with this unique banana split ice cream burger, made with dark chocolate ice cream in between moist, strawberry-filled banana cake slices.

Preparation: 3 hours
Cooking: 10 minutes
Total: 3 hours 10 minutes

Serves:

Ingredients

  • banana cake
  • salted caramel sauce
  • 8ozstrawberries
  • 1cupwater
  • 2tbspsugar
  • ½pineapple
  • dark chocolate ice cream bar,chocolate dipped
  • 2ozwhite chocolate

Instructions

  1. Cut the strawberries into small chunks and combine with the water and sugar in a saucepan. Cook on low for 15 minutes or until pourable but thick in consistency. Let cool completely.

  2. The “buns” are made of banana cake, baked into a special half-sphere mold. The bottom half of the buns are baked in a regular ¼ sheet pan and cut out with a biscuit cutter. After the cakes have cooled, slice off the tops of the buns.

  3. Scoop out the insides to make a large well.

  4. Melt the white chocolate in a microwave-safe bowl in 30-second increments then stir until melted and smooth.

  5. Brush the insides with a little melted white chocolate and let it set. Once set, fill each one with some strawberry sauce.

  6. Cover them with the top of the bun and glaze both the tops and bottoms of the buns with salted caramel sauce.

  7. Top the buns with some finely crushed peanut that acts as the “sesame seeds.”

  8. Using a 2.5-inch biscuit cutter, cut out a slice of pineapple.

To Assemble:

  1. Put the bottom half of the bun on the plate, then the dark chocolate ice cream bar, the slice of pineapple, and the top half of the bun.

  2. Serve, and enjoy!

Nutrition

  • Calories: 720.84kcal
  • Fat: 46.29g
  • Saturated Fat: 26.58g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 13.79g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 68.92g
  • Fiber: 12.84g
  • Sugar: 43.24g
  • Protein: 9.08g
  • Cholesterol: 5.01mg
  • Sodium: 31.46mg
  • Calcium: 109.61mg
  • Potassium: 889.30mg
  • Iron: 12.42mg
  • Vitamin A: 5.51µg
  • Vitamin C: 58.32mg
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