How To Make Balls Ice Cream
Need a fun way to serve up dessert? Try this balls ice cream recipe. Rich vanilla ice cream is balled and served with various toppings.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1⁄2 gallon vanilla ice cream
- 1 cup graham cracker, crushed
- 1⁄4 cup peanut butter
- 2 tbsp sugar
- 1⁄4 tsp cinnamon
- caramel ice cream topping
Instructions
- Mix graham cracker crumbs, peanut butter, sugar & cinnamon. Make balls out of the ice cream and roll in dry mixture.
- Freeze. Serve with caramel topping.
-
Cut a square half gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with hands and by rolling it in the dry mixture. Only work with 1 to 2 "slices" at a time or the rest will melt too much while sitting out.
Nutrition
- Sugar: 626g
- :
- Calcium: 3753mg
- Calories: 7238kcal
- Carbohydrates: 721g
- Cholesterol: 1249mg
- Fat: 427g
- Fiber: 35g
- Iron: 7mg
- Monounsaturated Fat: 139g
- Polyunsaturated Fat: 45g
- Potassium: 7132mg
- Protein: 156g
- Saturated Fat: 217g
- Sodium: 3345mg
- Vitamin A: 11958IU
- Vitamin C: 17mg
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