How To Make 10-Minute ice Cream Pie
Concoct your favorite dessert in no time clock with this ice cream pie recipe made with pre-made cookies. Perfect with your toppings of choice!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½galfavorite ice cream,(2 quarts), or sorbet
- 1pre-made cookie,(9 inch), or graham cracker crust
Toppings:
- Chocolate chips
- Chocolate syrup,or Magic Shell
- Sprinkles
- Fruit,chopped
- Candy bars
Instructions
-
Let ice cream thaw until slightly soft and scoop-able. Gently spread a layer in the pie crust, approximately 1-inch thick, then add in a light layer of toppings on top. Repeat.
-
Freeze the pie until it is firm again, then slice and serve.
Nutrition
- Calories: 391.52kcal
- Fat: 22.36g
- Saturated Fat: 13.44g
- Monounsaturated Fat: 6.81g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 49.31g
- Fiber: 3.04g
- Sugar: 42.58g
- Protein: 4.88g
- Cholesterol: 39.65mg
- Sodium: 79.47mg
- Calcium: 126.28mg
- Potassium: 327.75mg
- Iron: 1.40mg
- Vitamin A: 105.69µg
- Vitamin C: 0.53mg
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