How To Make 10-Minute ice Cream Pie
Concoct your favorite dessert in no time clock with this ice cream pie recipe made with pre-made cookies. Perfect with your toppings of choice!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½galfavorite ice cream,(2 quarts), or sorbet
- 1pre-made cookie,(9 inch), or graham cracker crust
Toppings:
- Chocolate chips
- Chocolate syrup,or Magic Shell
- Sprinkles
- Fruit,chopped
- Candy bars
Instructions
-
Let ice cream thaw until slightly soft and scoop-able. Gently spread a layer in the pie crust, approximately 1-inch thick, then add in a light layer of toppings on top. Repeat.
-
Freeze the pie until it is firm again, then slice and serve.
Nutrition
- Calories:Â 391.52kcal
- Fat:Â 22.36g
- Saturated Fat:Â 13.44g
- Monounsaturated Fat:Â 6.81g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 49.31g
- Fiber:Â 3.04g
- Sugar:Â 42.58g
- Protein:Â 4.88g
- Cholesterol:Â 39.65mg
- Sodium:Â 79.47mg
- Calcium:Â 126.28mg
- Potassium:Â 327.75mg
- Iron:Â 1.40mg
- Vitamin A: 105.69µg
- Vitamin C:Â 0.53mg
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