10-minute Ice Cream Pie Recipe

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Melanie Published: December 30, 2020 Modified: July 19, 2021
10-minute Ice Cream Pie Recipe

How To Make 10-Minute ice Cream Pie

Concoct your favorite dessert in no time clock with this ice cream pie recipe made with pre-made cookies. Perfect with your toppings of choice!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • ½galfavorite ice cream,(2 quarts), or sorbet
  • 1pre-made cookie,(9 inch), or graham cracker crust

Toppings:

  • Chocolate chips
  • Chocolate syrup,or Magic Shell
  • Sprinkles
  • Fruit,chopped
  • Candy bars

Instructions

  1. Let ice cream thaw until slightly soft and scoop-able. Gently spread a layer in the pie crust, approximately 1-inch thick, then add in a light layer of toppings on top. Repeat.

  2. Freeze the pie until it is firm again, then slice and serve.

Nutrition

  • Calories: 391.52kcal
  • Fat: 22.36g
  • Saturated Fat: 13.44g
  • Monounsaturated Fat: 6.81g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 49.31g
  • Fiber: 3.04g
  • Sugar: 42.58g
  • Protein: 4.88g
  • Cholesterol: 39.65mg
  • Sodium: 79.47mg
  • Calcium: 126.28mg
  • Potassium: 327.75mg
  • Iron: 1.40mg
  • Vitamin A: 105.69µg
  • Vitamin C: 0.53mg
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