Ultimate Triple Peanut Blondies Recipe

Savor the perfect blend of sweet and salty with these Ultimate Triple Peanut Blondies. Loaded with peanut flavor, these blondies are a delightful treat for any peanut lover. In addition to the moist and dense base, the inclusion of peanuts and peanut butter chips gives an added crunch and texture. This recipe is simple to follow and uses common pantry staples, making it a great option for a quick dessert or a special occasion.

Ultimate Triple Peanut Blondies Recipe
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Most of the ingredients required for this recipe are basic baking ingredients that you likely already have on hand. However, peanut butter chips may not be a staple in everyone's pantry. These chips are loaded with creamy peanut butter flavor and provide a sweet contrast to the salty peanuts. You should be able to find them in the baking aisle of your local supermarket. If not, they are readily available online.

Ingredients for Ultimate Triple Peanut Blondies

Peanut butter: Provides the main flavor profile for the blondies. Use creamy for a smooth texture.

Unsalted butter: Adds richness and helps with the blondies' structure.

White sugar: Adds sweetness and helps the blondies to brown.

Brown sugar: Contributes to the moistness and gives a slight molasses flavor.

Eggs: Acts as a binding agent.

Vanilla extract: Enhances flavor.

Flour: Provides structure to the blondies.

Baking powder: Helps the blondies rise.

Salt: Enhances the flavors.

Peanuts: Adds crunch and intensifies the peanut flavor.

Peanut butter chips: Adds an extra layer of peanut flavor and texture.

One reader, Kevyn Flanders says:

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These ultimate triple peanut blondies are a game-changer! The perfect blend of peanut butter and crunch, they're a delightful treat for any occasion. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend giving it a try!

Kevyn Flanders

Techniques Required for Ultimate Triple Peanut Blondies Recipe

How to mix the batter: In a stand mixer, combine the peanut butter, butter, and sugar on medium speed for 2 to 3 minutes until fluffy.

How to fold in the peanuts and peanut butter chips: Gently incorporate the peanuts and peanut butter chips into the batter until evenly distributed.

How to serve: Cut the blondies into squares and serve warm for the best flavor and texture.

How To Make Ultimate Triple Peanut Blondies

Satisfy those peanut butter cravings by whipping up this peanut blondies recipe! They’re melt-in-your-mouth bars, filled with crisp peanut and peanut chips.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

Instructions

    1. Preheat the oven to 350 degrees F and spray an 8×8-inch pan with baking spray.
    1. In the stand mixer, mix together the peanut butter, butter, and sugar on medium speed for 2 to 3 minutes, until fluffy.
    1. Add in the brown sugar, eggs, and vanilla, then mix until creamy.
    1. Lower speed to low, then add in flour, baking powder and salt until just combined. Fold in the peanuts and peanut butter chips.
    1. Spread the mixture evenly into baking pan, then bake for 30 to 35 minutes.
    1. Serve warm, and enjoy!

Nutrition

    • Calories: 325.27kcal
    • Fat: 20.05g
    • Saturated Fat: 6.12g
    • Trans Fat: 0.23g
    • Monounsaturated Fat: 8.70g
    • Polyunsaturated Fat: 4.04g
    • Carbohydrates: 30.96g
    • Fiber: 1.87g
    • Sugar: 19.60g
    • Protein: 8.53g
    • Cholesterol: 44.56mg
    • Sodium: 98.02mg
    • Calcium: 57.30mg
    • Potassium: 195.82mg
    • Iron: 1.01mg
    • Vitamin A: 56.46µg

Helpful Technique for Perfect Triple Peanut Blondies

When incorporating the peanuts and peanut butter chips into your blondie batter, be sure to fold them in gently rather than stirring vigorously. This will help to maintain the texture of the batter and ensure that the peanuts and chips are evenly distributed throughout the blondies. Also, when baking, keep a close eye on the blondies during the last few minutes of baking time. They should be golden brown and a toothpick inserted in the center should come out with a few moist crumbs. Overbaking can lead to dry and crumbly blondies.

Time-Saving Tips for Making Triple Peanut Blondies

Prep ahead: Prepare the ingredients and measure them out in advance to streamline the cooking process.

One-bowl method: Look for recipes that use only one bowl for mixing to minimize cleanup time.

Use kitchen tools: Utilize kitchen tools like food processors and stand mixers to speed up the prep work.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes later on.

Organize your workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.

Multi-task: Identify steps in the recipe where you can multi-task, such as chopping ingredients while something is cooking.

Substitute Ingredients For Ultimate Triple Peanut Blondies Recipe

  • peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative to peanut butter for those with peanut allergies or looking for a different nutty taste.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the blondies.

  • white sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to white sugar, adding a hint of caramel flavor to the blondies.

  • brown sugar - Substitute with maple syrup: Maple syrup can replace brown sugar, adding a rich, sweet flavor to the blondies.

  • eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.

  • flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a denser texture to the blondies.

  • baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as yogurt or buttermilk to activate.

  • peanuts - Substitute with cashews: Cashews can be used as a creamy and slightly sweet alternative to peanuts, adding a different texture and flavor to the blondies.

  • peanut butter chips - Substitute with chocolate chips: Chocolate chips can replace peanut butter chips, adding a rich and indulgent flavor to the blondies.

Presentation Ideas for Triple Peanut Blondies

  1. Elevate the plating: When presenting the ultimate triple peanut blondies, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the blondies to be the star of the dish.

  2. Incorporate contrasting textures: Add a scoop of creamy vanilla ice cream to complement the rich and nutty flavors of the blondies. The contrast in textures will elevate the overall dining experience.

  3. Garnish with finesse: Sprinkle a dusting of powdered sugar over the plate to add a touch of sophistication. This simple yet effective garnish will enhance the visual appeal of the dish.

  4. Utilize complementary colors: Consider serving the blondies on a sleek, white plate to allow the golden-brown hues of the dessert to pop. This will create a visually striking presentation that is sure to impress.

  5. Incorporate a drizzle: Drizzle a decadent caramel sauce over the blondies in an artistic manner. The addition of the sauce will not only enhance the flavor but also add a touch of luxury to the presentation.

  6. Add a touch of greenery: Place a small, edible mint leaf on the plate for a pop of color and a hint of freshness. This subtle addition will bring balance to the overall presentation.

  7. Consider the plate shape: Opt for a square or rectangular plate to complement the shape of the blondies. The clean lines of the plate will create a modern and refined presentation.

  8. Create a focal point: Position the blondies slightly off-center on the plate to create visual interest and draw the eye to the dessert. This deliberate placement will add an element of artistry to the presentation.

Essential Tools for Making Ultimate Triple Peanut Blondies

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making nut butters, grinding nuts, and blending ingredients for various recipes.

  • Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials, such as stainless steel, glass, or ceramic, and is a staple for any cooking or baking task.

  • Baking pan: A baking pan is a metal or glass pan used to bake a variety of dishes, including cakes, brownies, and bars. It comes in different shapes and sizes and is essential for evenly baking and shaping the final product.

  • Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food items during cooking or baking. It's essential for scraping batter from bowls, smoothing surfaces, and flipping baked goods.

  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They come in various sizes and are essential for ensuring the right proportions of dry and liquid ingredients in baking and cooking.

  • Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides the necessary heat for baking the ultimate triple peanut blondies to perfection.

  • Stand mixer: A stand mixer is a powerful kitchen appliance with a mixing head and a variety of attachments, used for mixing, beating, and whipping ingredients. It's ideal for creaming butter and sugar, incorporating eggs, and blending batter for the blondies.

  • Baking spray: Baking spray is a convenient cooking spray specifically designed for baking. It helps to prevent sticking and ensures easy release of baked goods from pans, including the ultimate triple peanut blondies.

Storing and Freezing Ultimate Triple Peanut Blondies

  • Allow the blondies to cool completely before storing. This will prevent them from becoming soggy or sticky.

  • Cut the blondies into desired portions and place them in an airtight container or resealable plastic bag.

  • If stacking the blondies, place a piece of parchment paper or wax paper between each layer to prevent them from sticking together.

  • Store the blondies at room temperature for up to 5 days. Keep them in a cool, dry place away from direct sunlight.

  • For longer storage, you can freeze the blondies:

    • Wrap each blondie individually in plastic wrap or aluminum foil, ensuring a tight seal.
    • Place the wrapped blondies in a freezer-safe container or resealable plastic bag, removing as much air as possible.
    • Label the container or bag with the date and contents for easy reference.
    • Freeze the blondies for up to 3 months.
  • To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired level of softness.

  • If you prefer warm blondies, you can reheat them in the microwave for a few seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes.

How To Reheat Leftover Peanut Blondies

  • To reheat leftover ultimate triple peanut blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture and bring out the nutty flavor of the peanuts and peanut butter chips.

  • Another option is to use a microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to avoid overheating. The microwave method is quicker but may result in a softer texture compared to oven reheating.

  • For a more indulgent treat, cut the leftover blondies into bite-sized pieces and serve them as a topping for vanilla ice cream. The contrast between the warm, gooey blondies and the cool, creamy ice cream will create a delightful dessert experience.

  • If you prefer a firmer texture, you can also reheat the blondies in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then add the blondie pieces. Cook for 1-2 minutes on each side, or until they are heated through and slightly crispy. This method will give you a deliciously buttery crust on the outside while keeping the inside soft and chewy.

Interesting Fact About Triple Peanut Blondies

The Ultimate Triple Peanut Blondies Recipe is a delightful treat that combines the rich flavors of peanut butter, peanuts, and peanut butter chips. These blondies are a perfect blend of sweet and salty, making them a crowd-pleaser for any occasion. Whether you're a peanut lover or just looking for a new dessert to try, these blondies are sure to satisfy your sweet tooth. Plus, they are easy to make and can be enjoyed warm or at room temperature. So, next time you're craving a delicious and indulgent dessert, give these ultimate triple peanut blondies a try!

Is Making Ultimate Triple Peanut Blondies at Home Cost-Effective?

The ultimate triple peanut blondies recipe is moderately cost-effective for a household. The combination of peanut butter, peanuts, and peanut butter chips may be pricier than other ingredients. However, the yield of a delicious dessert justifies the cost. The approximate cost for a household of four people is around $12-$15. The overall verdict rating for this recipe is 9/10, considering the delightful blend of flavors and the satisfaction it brings.

Are Ultimate Triple Peanut Blondies Healthy or Unhealthy?

This triple peanut blondies recipe is undeniably delicious, but it's not the healthiest treat out there. Here's why:

  • The recipe is high in sugar, with both white and brown sugar adding up to over a cup in total. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
  • Peanut butter, while a good source of protein and healthy fats, is also high in calories. When combined with butter and sugar, it contributes to the overall calorie density of the blondies.
  • The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain alternatives.

However, there are ways to make this recipe healthier without compromising on taste:

  • Reduce the amount of sugar by using natural sweeteners like honey, maple syrup, or dates. You can also experiment with sugar substitutes like stevia or erythritol.
  • Swap out half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients.
  • Use natural peanut butter without added sugars or oils to minimize the calorie content.
  • Incorporate more nutrient-dense ingredients like chopped nuts, seeds, or dried fruits to boost the nutritional value of the blondies.
  • Cut the blondies into smaller portions to encourage mindful eating and portion control.

By making these adjustments, you can enjoy these triple peanut blondies as an occasional treat within a balanced diet.

Editor's Opinion on Ultimate Triple Peanut Blondies Recipe

This ultimate triple peanut blondies recipe is a delightful combination of sweet and nutty flavors. The blend of peanut butter, peanuts, and peanut butter chips creates a rich and indulgent treat that is sure to satisfy any sweet tooth. The texture is perfectly chewy, and the balance of sugars and vanilla adds a wonderful depth of flavor. The recipe is simple to follow and yields a delicious result. It's a fantastic option for a sweet snack or dessert, and it's sure to be a hit with peanut butter lovers.

Enhance Your Ultimate Triple Peanut Blondies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, perfect for pairing with the ultimate triple peanut blondies.
Grilled Asparagus: Tender grilled asparagus drizzled with balsamic glaze, a delightful accompaniment to the rich and nutty flavors of the ultimate triple peanut blondies.
Fruit Salad: A refreshing fruit salad with a honey-lime dressing, providing a light and fruity contrast to the decadent sweetness of the ultimate triple peanut blondies.

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Appetizers and Main Courses to Serve with Triple Peanut Blondies

Appetizers:
Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try creating savory stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of breadcrumbs, cheese, and herbs, then bake until golden and bubbly. These bite-sized treats are sure to impress your guests and leave them wanting more.
Crispy Zucchini Fritters: Crispy zucchini fritters are a delightful appetizer that is perfect for any occasion. Grate fresh zucchini and mix it with herbs, cheese, and a touch of flour to create a batter. Fry the batter until golden brown and crispy, then serve with a side of tangy dipping sauce for a crowd-pleasing appetizer.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with a rich and savory Alfredo sauce. Pair it with tender grilled chicken for a satisfying and comforting meal that is sure to impress your guests.
Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender strips of beef and an array of fresh vegetables. The combination of savory beef and crisp veggies, all coated in a delicious sauce, makes for a delicious and healthy main course option.

Why trust this Ultimate Triple Peanut Blondies Recipe:

This recipe is a delicious blend of peanut butter, unsalted butter, and peanuts, ensuring a rich and nutty flavor. The combination of white sugar and brown sugar adds a perfect balance of sweetness. With the addition of peanut butter chips, each bite offers a delightful crunch. The use of vanilla extract enhances the overall aroma and taste. The careful mixing process ensures a moist and chewy texture. Trust in the expertise of this recipe to create the ultimate triple peanut blondies that will surely impress your taste buds.

Want to share your experience making these Ultimate Triple Peanut Blondies or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!
FAQ:
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter in this recipe. Just make sure it's well mixed before using it in the recipe.
Can I use crunchy peanut butter instead of creamy peanut butter?
Absolutely! Using crunchy peanut butter will add a nice texture to the blondies. Feel free to use whichever you prefer.
Can I substitute the peanuts with another type of nut?
Of course! You can substitute the peanuts with any other nut of your choice, such as chopped almonds or cashews.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the overall saltiness.
Can I freeze the blondies?
Yes, you can freeze the blondies. Once they have cooled completely, wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer. They should keep well for up to 3 months.

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