Some mornings, I’m on the fence between chocolate cookies and fudgy brownies. And then I discovered the recipe for Domino’s cookie brownie, which, I think, is among the BEST Domino’s desserts. Since then, I never had to choose between the two equally delectable treats. And the best part? My version tastes as heavenly as the original!
These marbled brownies are everything I love about cookies and brownies: fudgy, chewy, and full of chocolatey goodness.
Here are the ingredients you need to make decadent marbled cookie brownie a la Domino’s:
- Flour, Baking soda & Baking powder – To give your Domino’s cookies a nice structure.
- Chocolate chips & Cocoa powder – To deliver the rich, chocolate flavor we all love in Domino’s cookie brownie.
- Sweeteners – To add sweet flavors, I used a combination of white sugar and brown sugar.
- Unsalted butter – I used softened butter for the cookie layer and melted it for the brownie layer.
- Eggs – They’re used to bind the ingredients together.
- Vanilla extract – To give these copycat Domino’s brownies slash cookies a hint of vanilla taste.
- Salt – Add a pinch to enhance the sweetness of the sugars.
I guarantee you, my cookie brownie recipe is so simple you can easily master it after a few tries. And here’s a tip for perfectly baked cookies: it’s best to chill the cookie dough for at least 30 minutes before baking. With my easy brownie recipe, you never have to go out EVER whenever you crave the cookie brownie at Domino’s. If you made a big batch, you can just freeze any leftovers for up to 3 months.
When ready to eat, defrost the marbled cookie brownie in the fridge overnight then reheat it in the microwave. It’s even more delicious after dinner with ice cream or caramel sauce on top!
How To Make Marbled Cookie Brownies (Domino’s Copycat) Recipe
These fudgy marbled cookie brownies are inspired by Domino’s sweet treat. It’s baked with a rich brownie batter mixed with chocolate-studded cookies.
Serves:
Ingredients
For Cookie Layer:
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cups flour
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cups semi-sweet chocolate chips
For Brownie Layer:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar, or light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup flour
- ¼ cup unsweetened cocoa powder
- ⅛ tsp salt
- ⅛ tsp baking powder
Instructions
- Preheat the oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
Cookie Layer:
- In the stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract and mix until smooth.
- Add the flour, baking soda, and salt slowly and mix until well-combined.
- Then, fold in the chocolate chips.
- Freeze the cookie dough while making the brownie batter.
For Brownie Layer:
- Whisk together the butter, sugar, egg, and vanilla extract until smooth.
- Whisk in the flour, cocoa powder, salt, and baking powder until combined.
- Pour brownie batter into the baking dish.
- Remove cookie dough from the fridge, then roll into 9 balls. Place them on top of the brownie layer.
- Bake for 25 to 30 minutes.
- Cool before slicing and serving. Enjoy!
Recipe Notes
- For a healthier version, use 1:1 gluten-free baking flour, vegan butter, and flax eggs.
- Feel free to replace the semi-sweet chocolate chips with dark or white chocolate chips.
Nutrition
- Calories: 292.32kcal
- Fat: 14.63g
- Saturated Fat: 8.75g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.14g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 39.02g
- Fiber: 1.83g
- Sugar: 26.08g
- Protein: 3.82g
- Cholesterol: 68.45mg
- Sodium: 125.02mg
- Calcium: 25.87mg
- Potassium: 112.49mg
- Iron: 1.04mg
- Vitamin A: 104.04µg
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