How To Make Salted Butterscotch Blondies
Enjoy luscious and decadent bites of these butterscotch blondies, loaded with sweet-salty butterscotch morsels, for a richly fudgy treat!
Serves:
Ingredients
- 2cupsall purpose flour,spoon and leveled
- 1tspbaking powder
- ½tspsalt
- 1cupunsalted butter,browned, or melted
- 1¾cuplight brown sugar,or dark, packed
- 1large egg,plus 1 egg yolk
- 2tsppure vanilla extract
- 1½cupsbutterscotch morsels
- ¾cupwalnuts,chopped, optional
- coarse sea salt,or flaky, for sprinkling on top, optional
Instructions
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Preheat the oven to 350 degrees F. Grease a 9-inch square pan or line with parchment paper, leaving an overhang on the sides. Set aside.
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Whisk the flour, baking powder, and salt together in a large bowl.
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In a medium bowl, whisk the browned or melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
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Pour the wet ingredients into the dry ingredients and whisk or stir until combined. Fold in the butterscotch morsels and nuts.
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Evenly spread batter into prepared pan.
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Bake for about 30 to 35 minutes, or until a toothpick comes out mostly clean.
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Remove from the oven and cool blondies completely in the pan set on a wire rack.
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Serve and enjoy!
Recipe Notes
Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.
Nutrition
- Calories: 312.12kcal
- Fat: 16.71g
- Saturated Fat: 11.26g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 38.37g
- Fiber: 0.44g
- Sugar: 26.21g
- Protein: 2.53g
- Cholesterol: 42.13mg
- Sodium: 152.86mg
- Calcium: 47.56mg
- Potassium: 57.37mg
- Iron: 0.95mg
- Vitamin A: 102.04µg
- Vitamin C: 0.02mg
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