How To Make Marshmallow Crunch Brownie Bars
These brownie bars have a dark chocolate brownie base, a fluffy marshmallow layer, and a crispy topping. These treats have 3 different kinds of chocolate.
Serves:
Ingredients
- ¾cupbutter,melted
- 2¼cupswhite sugar
- 2tspvanilla extract
- 3eggs
- 1⅓cupsall-purpose flour
- ¾cupunsweetened cocoa powder
- ½tspsalt
- ¾cupdark chocolate chips
- 16ozminiature marshmallows,(1 bag)
- 2cupsdark chocolate chips
- 2tbspbutter,unsalted
- 1¼cupsNutella
- 4cupsRice Krispies cereal
Instructions
Brownie Layer:
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Preheat oven to 350 degrees F. Butter and flour or use baking spray a 13 by 9-inch pan.
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In a large bowl or your stand mixer, add the butter, sugar, vanilla and eggs.
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Add in the cocoa powder, ¾ cup dark chocolate chips and salt and until well combined.
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Add in the flour until just combined.
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Bake about 25 to 28 minutes or just until done in the center.
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Add the bag of marshmallows over the top.
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In a microwave safe bowl, add the 2 cups dark chocolate chips and butter and melt in 30-second increments until fully melted.
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Add in the Nutella and whisk completely.
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Add in the Rice Krispies Cereal and fold to combine with a spatula.
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Add evenly over the top of the marshmallow layer and pat down slightly to form a cohesive layer.
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Refrigerate until completely chilled.
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For even easier cutting, you can put the brownies in the freezer for a couple of hours to let the marshmallows harden a bit to get nice clean cuts between brownies.
Nutrition
- Calories: 456.99kcal
- Fat: 21.26g
- Saturated Fat: 14.17g
- Trans Fat: 0.28g
- Monounsaturated Fat: 4.77g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 63.95g
- Fiber: 4.32g
- Sugar: 43.50g
- Protein: 5.09g
- Cholesterol: 38.42mg
- Sodium: 106.71mg
- Calcium: 42.39mg
- Potassium: 276.99mg
- Iron: 5.34mg
- Vitamin A: 115.77µg
- Vitamin C: 2.79mg
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