Chex Scotcharoos Recipe

Chex Scotcharoos Recipe

How To Make Chex Scotcharoos

Topped with melted chocolate and butterscotch, these Chex scotcharoos serve tasty peanut butter coated Chex cereal for treats the kids will surely love!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cuplight corn syrup
  • 1cupsugar
  • cupspeanut butter,plus ¼ cup more
  • 6cupschex cereal
  • 1cupsemisweet chocolate chips
  • 1cupbutterscotch chips
  • ½tspvanilla
  • Reese’s,chopped, to taste


  1. Combine the corn syrup and sugar in a small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1½ cups of peanut butter.

  2. Pour over the cereal and fold together.

  3. Drop spoonfuls onto wax paper to let them set.

  4. Melt together the chocolate chips, butterscotch chips, remaining peanut butter, and vanilla in a microwave, stirring at 10 second intervals so that chocolate does not burn.

  5. Pour over the cereal and sprinkle chopped Reese’s over the tops. Allow to cool completely before eating.

  6. Serve and enjoy.


  • Calories: 275.90kcal
  • Fat: 12.69g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.91g
  • Polyunsaturated Fat: 2.53g
  • Carbohydrates: 40.03g
  • Fiber: 1.83g
  • Sugar: 30.70g
  • Protein: 5.22g
  • Cholesterol: 0.02mg
  • Sodium: 88.70mg
  • Calcium: 44.56mg
  • Potassium: 153.36mg
  • Iron: 3.31mg
  • Vitamin A: 45.11µg
  • Vitamin C: 1.80mg
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