How To Make German Chocolate Brownies
These chocolate brownies take inspiration from the classic German chocolate cake, with its sweet coconut and pecan frosting in one perfect bite.
Serves:
Ingredients
For Chocolate Brownies:
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
- 1cuppecans,chopped
For Coconut Pecan Topping:
- ¼cupunsalted butter
- 1cupbrown sugar,packed
- ¼cupcorn syrup
- ¼cupwhole milk
- 2cupssweetened shredded coconut
- 1cuppecans,chopped
Instructions
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Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.
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Whisk together melted butter, sugar, eggs, and vanilla extract. Then, mix in the cocoa powder, flour, salt, and baking powder.
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Spread the batter evenly into greased baking pan. Sprinkle 1 cup of chopped pecans over the batter evenly.
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Bake for 25 to 30 minutes.
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Add the butter, brown sugar, corn syrup and milk to a medium saucepan on medium heat, then cook until just melted.
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Stir well until smooth, then mix in the coconut and pecans.
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Spread over the brownies, then bake an additional 6 to 8 minutes until bubbly.
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Serve warm, and enjoy!
Nutrition
- Calories: 349.05kcal
- Fat: 22.68g
- Saturated Fat: 10.31g
- Trans Fat: 0.35g
- Monounsaturated Fat: 7.81g
- Polyunsaturated Fat: 3.19g
- Carbohydrates: 37.07g
- Fiber: 2.48g
- Sugar: 31.20g
- Protein: 3.23g
- Cholesterol: 46.51mg
- Sodium: 90.62mg
- Calcium: 37.36mg
- Potassium: 150.75mg
- Iron: 1.02mg
- Vitamin A: 84.91µg
- Vitamin C: 0.22mg
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