Name: Mounds Brownies Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 12 min
Yield: 12
Cuisine: American
Ingredients: For Brownies:; ½ cup butter; 1½ cups white sugar; 1½ tsp teaspoons vanilla extract; 2 eggs; ¾ cups all-purpose flour; ¼ tsp salt; ½ cup cocoa powder; ½ cup Chocolate Chips; For Mounds Coconut Layer:; 1 ⅓ cups Condensed Milk; 4 ½ cups flaked coconut; 1 cup powdered sugar; For Topping:; 1 cup Chocolate Chips; ½ cup heavy cream; 1 tbsp butter

How To Make Mounds Brownies

The sweetened coconut shreds made Mounds an iconic candy. In this recipe, we are fusing Mounds with a moist brownie for this superb Mounds brownies treat.

Preparation: 20 minutes

Cooking: 22 minutes

Rest Time: 30 minutes

Total: 1 hour 12 minutes

Serves:

Ingredients

For Brownies:

½cupbutter,melted
1½cupswhite sugar
1½tspteaspoons vanilla extract
2eggs
¾cupsall-purpose flour
¼tspsalt
½cupcocoa powder,unsweetened
½cupchocolate chips

For Mounds Coconut Layer:

1 ⅓cupscondensed milk,sweetened
4 ½cupsflaked coconut
1cuppowdered sugar

For Topping:

1cupchocolate chips,semi sweet
½cupheavy cream
1tbspbutter

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9×9-inch pan.
In a large bowl, combine the butter, sugar, and vanilla. Beat in the eggs.

Mounds Coconut Layer:

Combine flour, cocoa powder, and salt. Add a little at a time to the egg mixture just until combined.
Fold in chocolate chips and pour into prepared pan.
Bake about 22 to 26 minutes or just until done. Careful not to overbake. Remove and cool.
Combine sweetened condensed milk, coconut, and powdered sugar in a bowl until well mixed. Spread over cooled brownies.

Topping:

Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
Pour over the coconut layer. Let cool at room temperature for 30 minutes. Refrigerate to set.