
How To Make Pumpkin Cheesecake Brownie Bars
These pumpkin cheesecake brownie bars are fudgy and chewy with a smooth texture and a hint of an earthy flavor from the pumpkin – perfect with a latte.
Serves:
Ingredients
- 1boxbrownie mix,prepared
- 1cupchocolate candy,chopped
- ½cupheavy cream,warm to the touch
- 1tbspgelatin
- 24ozcream cheese,softened
- 1cupsugar
- 2tsppumpkin pie spice
- 1tbspvanilla extract
- 29ozpumpkin puree
- chocolate syrup,to serve
Instructions
-
Preheat oven to 350 degrees F.
-
Prepare preferred type of brownie batter or use a boxed variety.
-
Transfer the batter to a greased 9×13-inch baking dish.
-
Sprinkle in the chopped candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
-
To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1 to 3 minutes.
-
To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
-
Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
-
Slice the brownies, drizzle with chocolate syrup, and serve. Enjoy!
Nutrition
- Calories:Â 573.69kcal
- Fat:Â 31.54g
- Saturated Fat:Â 16.59g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 9.11g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 67.02g
- Fiber:Â 2.51g
- Sugar:Â 50.91g
- Protein:Â 7.39g
- Cholesterol:Â 78.38mg
- Sodium:Â 336.49mg
- Calcium:Â 100.56mg
- Potassium:Â 275.96mg
- Iron:Â 2.50mg
- Vitamin A: 791.04µg
- Vitamin C:Â 3.09mg
Have your own special recipe to share? Submit Your Recipe Today!