How To Make Mini Chocolate & Ginger Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1/2 cup of unsalted butter
- 1 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 tsp of ground ginger
- 1/4 tsp of salt
- 1/2 cup of dark chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a mini brownie pan with parchment paper.
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In a microwave or a small saucepan, melt the butter. Let it cool slightly.
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In a large bowl, whisk the sugar, eggs, and vanilla extract together until well combined.
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Add the melted butter to the egg mixture and stir until smooth.
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In a separate bowl, combine the flour, cocoa powder, ground ginger, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 170mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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