How To Make Homemade Brownie Mix
Skip the store bought boxes and whip up your own brownie mix at home! Use this delicious mix anytime you’re craving those chocolatey bars.
Serves:
Ingredients
For Brownie Mix:
- 6cupsall purpose flour
- 4tspbaking powder
- 2tspsalt
- 8cupssugar
- 1cupunsweetened cocoa powder
- 2cupsvegetable shortening
To Bake Brownies:
- 2eggs
- 1tspvanilla
- 3tspbutter,melted
- ½cupnuts,or chocolate chips, optional
Instructions
Brownie Mix:
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In a large bowl, sift together the flour, baking powder, salt and cocoa powder. Stir in the sugar.
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Add the shortening, then cut it into the mix with a pastry cutter until evenly distributed.
Bake Brownies:
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Preheat oven to 350 degrees F.
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Combine 2½ cups of brownie mix with the eggs, vanilla, butter, and nuts. Stir until smooth.
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Pour into an 8 x 8-inch pan lined with parchment.
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Bake for 28 to 30 minutes or just until set. Cool completely.
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Frost as desired, then cut into squares.
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Serve, and enjoy!
Recipe Notes
Store your brownie mix sealed in a cool dry place for up to 3 months.
Nutrition
- Calories: 2232.59kcal
- Fat: 80.66g
- Saturated Fat: 20.87g
- Trans Fat: 9.08g
- Monounsaturated Fat: 33.51g
- Polyunsaturated Fat: 21.35g
- Carbohydrates: 374.13g
- Fiber: 9.71g
- Sugar: 266.86g
- Protein: 19.52g
- Cholesterol: 58.40mg
- Sodium: 1050.17mg
- Calcium: 283.42mg
- Potassium: 447.38mg
- Iron: 8.99mg
- Vitamin A: 39.22µg
- Vitamin C: 0.05mg
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