Name: Homemade Brownie Mix Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: For Brownie Mix:; 6 cups all purpose flour; 4 tsp baking powder; 2 tsp salt; 8 cups sugar; 1 cup unsweetened cocoa powder; 2 cups vegetable shortening; To Bake Brownies:; 2 eggs; 1 tsp vanilla; 3 tsp melted butter; ½ cup or chocolate chips, optional nuts

How To Make Homemade Brownie Mix

Skip the store bought boxes and whip up your own brownie mix at home! Use this delicious mix anytime you’re craving those chocolatey bars.

Preparation: 15 minutes

Cooking: 28 minutes

Total: 43 minutes

Serves:

Ingredients

For Brownie Mix:

6cupsall purpose flour
4tspbaking powder
2tspsalt
8cupssugar
1cupunsweetened cocoa powder
2cupsvegetable shortening

To Bake Brownies:

2eggs
1tspvanilla
3tspbutter,melted
½cupnuts,or chocolate chips, optional

Instructions

Brownie Mix:

In a large bowl, sift together the flour, baking powder, salt and cocoa powder. Stir in the sugar.
Add the shortening, then cut it into the mix with a pastry cutter until evenly distributed.

Bake Brownies:

Preheat oven to 350 degrees F.
Combine 2½ cups of brownie mix with the eggs, vanilla, butter, and nuts. Stir until smooth.
Pour into an 8 x 8-inch pan lined with parchment.
Bake for 28 to 30 minutes or just until set. Cool completely.
Frost as desired, then cut into squares.
Serve, and enjoy!

Recipe Notes

Store your brownie mix sealed in a cool dry place for up to 3 months.

Nutrition

Calories: 2232.59kcal
Fat: 80.66g
Saturated Fat: 20.87g
Trans Fat: 9.08g
Monounsaturated Fat: 33.51g
Polyunsaturated Fat: 21.35g
Carbohydrates: 374.13g
Fiber: 9.71g
Sugar: 266.86g
Protein: 19.52g
Cholesterol: 58.40mg
Sodium: 1050.17mg
Calcium: 283.42mg
Potassium: 447.38mg
Iron: 8.99mg
Vitamin A: 39.22µg
Vitamin C: 0.05mg

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