Name: Coconut Blondies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 30
Cuisine: American
Ingredients: ½ cup butter; ½ cup shortening; ¾ cup white sugar; ½ cup brown sugar; 1 egg; ½ tsp vanilla extract; 1¾ cups self rising flour; 2 cups white chocolate chips; ½ cup macadamia nuts; ⅓ cup coconut

A delightful twist on a classic blondie, the Coconut Blondies Delight brings together the richness of white chocolate, the crunchiness of macadamia nuts, and the tropical freshness of coconut. This is a mouth-watering treat for any occasion that is bound to impress.

Photos of Coconut Blondies Recipe

Most of the ingredients for this recipe are easily found in a typical home pantry. However, macadamia nuts and white chocolate chips may need to be purchased from a supermarket or specialty store. These two ingredients give the Coconut Blondies Delight its distinctive taste and texture.

Coconut Blondies Delight Ingredients

Butter: Adds richness and depth to the dough.

Shortening: Gives the blondies a softer texture.

White sugar: Adds sweetness to the dough.

Brown sugar: Adds a hint of molasses flavor and extra moistness.

Egg: Acts as a binding agent.

Vanilla extract: Imparts a classic, sweet aroma.

Self-rising flour: Used for the dough base, it already contains baking powder and salt.

White chocolate chips: Adds a creamy, sweet flavor.

Macadamia nuts: Gives a crunchy texture and unique taste.

Coconut: Adds a tropical touch and extra sweetness.

One reader, Jose Ashe says:

This coconut blondies delight recipe is a game-changer! The combination of white chocolate, macadamia nuts, and coconut creates a heavenly flavor. The texture is perfect, and the aroma while baking is simply divine. It's a must-try for anyone who loves a delightful treat!

Jose Ashe

Techniques Required for Making Coconut Blondies Delight

How to cream the butter and sugars: Cream together the butter, shortening, brown sugar, and white sugar until smooth. This involves mixing the ingredients until they are well combined and have a smooth, creamy texture.

How to fold in the white chocolate chips, macadamia nuts, and coconut: Gently combine the white chocolate chips, macadamia nuts, and coconut into the dough using a spatula or spoon. This should be done with a light hand to avoid overmixing the dough.

How to roll the dough into walnut-sized balls: Take portions of the dough and roll them into small balls, roughly the size of a walnut, using your hands. This step helps to shape the cookies before baking.

How to bake the cookies: Place the shaped dough balls onto a greased cookie sheet, ensuring they are spaced about 3 inches apart. Bake in a preheated oven at 350 degrees F for 8 to 10 minutes, or until the cookies are golden brown on top.

How to cool the cookies: Allow the baked cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set and develop the desired texture.

How to serve the cookies: Once cooled, the cookies are ready to be served and enjoyed. They can be served at room temperature and stored in an airtight container for freshness.

How To Make Coconut Blondies

Baked in 10 minutes, treat your taste buds to these golden coconut blondies that are made with macadamia nuts, white chocolate chips, and coconut flakes.

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

½cupbutter,softened
½cupshortening
¾cupwhite sugar
½cupbrown sugar,packed
1egg
½tspvanilla extract
1¾cupsself rising flour
2cupswhite chocolate chips
½cupmacadamia nuts,chopped
⅓cupflaked coconut

Instructions

Preheat the oven to 350 degrees F. Grease the cookie sheets.
In a medium bowl, cream together the butter, shortening, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended, then fold in the white chocolate chips, macadamia nuts, and coconut.
Roll the dough into walnut-sized balls. Place the cookies 3-inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on top.
Allow the cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serve and enjoy.

Nutrition

Calories: 194.20kcal
Fat: 12.32g
Saturated Fat: 5.59g
Trans Fat: 0.57g
Monounsaturated Fat: 4.62g
Polyunsaturated Fat: 1.28g
Carbohydrates: 19.96g
Fiber: 0.49g
Sugar: 14.21g
Protein: 1.81g
Cholesterol: 15.85mg
Sodium: 100.80mg
Calcium: 53.03mg
Potassium: 59.14mg
Iron: 0.52mg
Vitamin A: 29.19µg
Vitamin C: 0.11mg

Helpful Technique Tip for Coconut Blondies Delight Recipe

When folding in the white chocolate chips, macadamia nuts, and coconut into the dough, be gentle and try not to overmix. Overmixing can lead to a denser, tougher texture in your blondies. Instead, you want them to be light and chewy. Also, when baking, keep a close eye on the blondies during the last few minutes. They can go from perfectly golden to overdone very quickly.

Time-Saving Tips for Coconut Blondies Delight Recipe

Prep ahead: Prepare all your ingredients and measure them out before starting the recipe to save time and ensure you have everything you need.

One-bowl wonders: Look for recipes that require minimal dishes and can be mixed in just one bowl to minimize cleanup time.

Efficient organization: Organize your kitchen and workspace before starting to cook, ensuring everything is easily accessible and in its place.

Quick clean-up: Clean as you go to avoid a big mess at the end, making the post-cooking cleanup much faster and more manageable.

Time-saving tools: Utilize kitchen tools like food processors, stand mixers, and sharp knives to speed up the cooking process.

Multi-tasking: When possible, work on multiple components of the recipe simultaneously to save time and streamline the cooking process.

Substitute Ingredients For Coconut Blondies Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the blondies while also adding a hint of coconut flavor.
shortening - Substitute with butter: Butter can be used as a substitute for shortening to add a rich, buttery flavor to the blondies.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to white sugar, adding a subtle caramel-like flavor to the blondies.
brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the blondies, similar to brown sugar.
self rising flour - Substitute with all-purpose flour + baking powder + salt: To make your own self-rising flour, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every 1 cup of self-rising flour needed in the recipe.
white chocolate chips - Substitute with macadamia nuts: Macadamia nuts can add a rich, buttery flavor and a delightful crunch to the blondies, similar to white chocolate chips.
macadamia nuts - Substitute with almonds: Almonds can provide a similar nutty flavor and crunch to the blondies, replacing the macadamia nuts.
coconut - Substitute with toasted oats: Toasted oats can add a similar nutty flavor and texture to the blondies, replacing the coconut.

Presentation Ideas for Coconut Blondies Delight

Elevate the plating: When presenting the coconut blondies delight, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the beauty of the dessert.
Incorporate contrasting textures: Add a scoop of creamy coconut ice cream to contrast the chewy texture of the blondies. This will provide a delightful contrast and elevate the overall dessert experience.
Garnish with finesse: Sprinkle finely grated toasted coconut over the dessert to add a pop of flavor and a touch of sophistication to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the blondies to stand out. This will draw attention to the dessert and create a visually striking presentation.
Add a touch of color: Introduce a vibrant element to the plate, such as a drizzle of raspberry coulis, to add a burst of color and enhance the overall visual appeal of the dessert.
Consider the plate selection: Choose a chic and modern plate that complements the dessert, enhancing the overall presentation and creating a memorable visual impact.

Storing and Freezing Coconut Blondies Delight

Allow the coconut blondies to cool completely before storing them. This will prevent them from becoming soggy or sticking together.
Store the cooled blondies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of parchment paper or wax paper between each layer to prevent sticking.
For longer storage, you can freeze the blondies:
- Wrap each blondie individually in plastic wrap or aluminum foil, making sure to remove as much air as possible.
- Place the wrapped blondies in a freezer-safe, airtight container or a freezer bag. Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired level of softness. You can also microwave individual blondies for 10-15 seconds to speed up the thawing process.
If you prefer a slightly crispy texture, you can reheat thawed blondies in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and slightly crisp around the edges.

How To Reheat Leftover Coconut Blondies

To reheat leftover coconut blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they're warmed through and slightly crispy on the edges. This method will help restore the texture and bring out the flavors of the white chocolate chips, macadamia nuts, and coconut.
For a quicker option, you can use the microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to ensure they don't overheat and become too soft. Depending on the number of blondies and your microwave's power, it may take 30-60 seconds to reheat them properly.
If you want to add a touch of extra indulgence, serve the warmed coconut blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm, gooey blondies and cool, creamy ice cream creates a delightful contrast of textures and temperatures.
For a crispy exterior and a soft, chewy interior, you can also reheat the blondies in an air fryer. Set the air fryer to 350°F (175°C) and place the blondies in the basket, ensuring they're not overcrowded. Heat for 2-3 minutes, or until they're warmed through and slightly crispy on the outside.
If you have a few blondies left and want to store them for later, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. When you're ready to enjoy them again, simply use one of the reheating methods mentioned above.

Interesting Fact About Coconut Blondies

The coconut blondies delight recipe is a delightful treat that combines the rich flavors of white chocolate, macadamia nuts, and coconut. These blondies are a unique twist on the traditional brownie, offering a chewy texture and a sweet, nutty flavor. They are perfect for satisfying your sweet tooth and are a great addition to any dessert table.

Is Making Coconut Blondies Delight Recipe Cost-Effective?

This coconut blondies delight recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous batch. The use of coconut, white chocolate chips, and macadamia nuts may slightly increase the cost, but the overall investment is reasonable. The delightful flavor and texture of the blondies make it a worthwhile treat for the family. Rating: 9/10. Approximate cost: $12-15 USD for a household of 4 people.

Are Coconut Blondies Healthy or Unhealthy?

The coconut blondies delight recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of butter and shortening, which are high in saturated fats. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The use of both white and brown sugar adds a considerable amount of refined carbohydrates and empty calories to the blondies.
White chocolate chips, although tasty, are high in sugar and fat, with little nutritional value.
Macadamia nuts, while containing healthy fats, are also high in calories.

To make this recipe healthier, consider the following suggestions:

Replace some or all of the butter and shortening with healthier alternatives like coconut oil or mashed avocado. These substitutions can provide healthy fats while reducing the amount of saturated fat in the recipe.
Reduce the amount of white and brown sugar used, or replace them with natural sweeteners like honey, maple syrup, or dates. This will help decrease the overall sugar content and provide some additional nutrients.
Swap the white chocolate chips for dark chocolate chips, which contain more antioxidants and less sugar. You can also reduce the amount of chocolate chips used to further lower the calorie and fat content.
Incorporate more nutrient-dense ingredients, such as rolled oats, whole wheat flour, or ground flaxseed. These additions can increase the fiber content and provide essential vitamins and minerals.
Experiment with using unsweetened shredded coconut instead of regular coconut. This will help reduce the sugar content while still providing the desired coconut flavor.

Editor's Opinion on the Coconut Blondies Delight Recipe

This coconut blondies delight recipe offers a delightful combination of flavors and textures. The use of white chocolate chips, macadamia nuts, and coconut adds a rich and indulgent touch to the classic blondie. The recipe's balance of sweetness and nuttiness creates a truly satisfying treat. However, I would suggest reducing the amount of white sugar slightly to allow the other flavors to shine through. Overall, this recipe is a wonderful choice for those seeking a unique and delicious dessert option.

Enhance Your Coconut Blondies Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice to complement the sweetness of the coconut blondies delight.

Grilled Pineapple: Juicy and caramelized grilled pineapple slices, adding a tropical twist to the coconut blondies delight.

Coconut Rice: Creamy and aromatic coconut rice, a perfect accompaniment to the rich and decadent coconut blondies delight.

Alternative Recipes Similar to Coconut Blondies Delight

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting dish that will warm you up from the inside out.

Zesty Lemon Bars: These tangy lemon bars are a refreshing treat that's perfect for citrus lovers. With a buttery crust and a zesty lemon filling, they're a delightful dessert for any occasion.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a classic comfort food that's perfect for chilly days. With the perfect balance of sweetness from the tomatoes and freshness from the basil, it's a soup that will warm your soul.

Grilled Peach Salad: This grilled peach salad is a fresh and vibrant dish that's perfect for summer. With juicy grilled peaches, creamy burrata cheese, and a tangy balsamic glaze, it's a salad that's bursting with flavor.

Spicy Shrimp Tacos: These spicy shrimp tacos are a delicious and satisfying meal that's perfect for taco night. With flavorful seasoned shrimp, crunchy slaw, and a zesty lime crema, they're a fiesta in your mouth.

Appetizers and Main Courses to Serve with Coconut Blondies Delight Recipe

Appetizers:

Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try creating savory stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Coconut Shrimp: Create a tropical twist on a classic appetizer with crispy coconut shrimp. Dip each shrimp in a seasoned batter, then coat with shredded coconut before frying to perfection. Serve with a sweet and tangy dipping sauce for a delightful flavor combination.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any craving for comfort food.

Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions come together in a luscious sour cream sauce, creating a hearty and flavorful dish that pairs perfectly with buttery egg noodles. This comforting meal is a timeless favorite for a reason.

Why trust this Coconut Blondies Recipe:

This delightful coconut blondies recipe offers a perfect balance of sweetness and texture, making it a delectable treat for any occasion. The combination of white chocolate chips, macadamia nuts, and coconut creates a symphony of flavors and crunch in every bite. With a meticulous review process by our experienced editors, this recipe has been carefully vetted to ensure its reliability and deliciousness. Trust in the quality of our recipes, as we are committed to providing only the best culinary creations for our users' enjoyment.

Want to share your experience making these delightful Coconut Blondies or have any tweaks to the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about this delicious treat!

FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that the white chocolate chips and other ingredients are certified gluten-free.

Can I substitute the macadamia nuts with a different nut?

Yes, you can substitute macadamia nuts with other nuts such as almonds, pecans, or cashews based on your preference.

Can I use unsweetened coconut instead of sweetened coconut?

Yes, you can use unsweetened coconut instead of sweetened coconut. Keep in mind that using unsweetened coconut will result in a less sweet blondie, so you may want to adjust the sugar to taste.

Can I freeze the dough or the baked blondies?

Yes, you can freeze the dough or the baked blondies. If freezing the dough, shape it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed. If freezing the baked blondies, allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container.

How long will the blondies stay fresh?

The blondies will stay fresh for up to 3-4 days when stored in an airtight container at room temperature. If you want to extend their shelf life, you can store them in the refrigerator for up to a week or freeze them for up to 2-3 months.