How To Make Coconut Blondies
Baked in 10 minutes, treat your taste buds to these golden coconut blondies that are made with macadamia nuts, white chocolate chips, and coconut flakes.
Serves:
Ingredients
- ½cupbutter,softened
- ½cupshortening
- ¾cupwhite sugar
- ½cupbrown sugar,packed
- 1egg
- ½tspvanilla extract
- 1¾cupsself rising flour
- 2cupswhite chocolate chips
- ½cupmacadamia nuts,chopped
- ⅓cupflaked coconut
Instructions
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Preheat the oven to 350 degrees F. Grease the cookie sheets.
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In a medium bowl, cream together the butter, shortening, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended, then fold in the white chocolate chips, macadamia nuts, and coconut.
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Roll the dough into walnut-sized balls. Place the cookies 3-inches apart onto the cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven, until golden brown on top.
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Allow the cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Serve and enjoy.
Nutrition
- Calories: 194.20kcal
- Fat: 12.32g
- Saturated Fat: 5.59g
- Trans Fat: 0.57g
- Monounsaturated Fat: 4.62g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 19.96g
- Fiber: 0.49g
- Sugar: 14.21g
- Protein: 1.81g
- Cholesterol: 15.85mg
- Sodium: 100.80mg
- Calcium: 53.03mg
- Potassium: 59.14mg
- Iron: 0.52mg
- Vitamin A: 29.19µg
- Vitamin C: 0.11mg
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