How To Make Blackberry & Coconut Squares
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Serves:
Ingredients
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a mixing bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
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Add in the melted butter, milk, and vanilla extract. Mix until well combined.
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Spread half of the batter into the greased baking dish.
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Sprinkle the fresh blackberries evenly over the batter.
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Drop spoonfuls of the remaining batter over the blackberries, covering as much as possible.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are slightly crispy.
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Remove from the oven and let cool before cutting into square pieces.
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Serve the blackberry & coconut squares as a delicious dessert.
Nutrition
- Calories : 257kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 147mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 3g
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